Describing water intake in six countries: results of Liq.In7 surveys, 2015–2018

Stookey, Jodi; König, Jürgen

doi:10.1007/s00394-018-1746-6

Cited by 9 publications

(12 citation statements)

References 19 publications

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“…5a). While some studies have reported that the total liquid intake of adolescents and adults does not differ significantly based on sex (Watanabe et al., 2004; Stookey and König, 2018), a contrary study reported that the average water intake of males and females were significantly different (Hossain et al., 2013). In this study, the female subjects stayed in their houses longer than the male subjects in order to do their housework, and most of the male subjects went out to work during the day without bringing water from their house.…”

Section: Resultsmentioning

confidence: 93%

Assessment of fluoride intake from groundwater and intake reduction from delivering bottled water in Chiang Mai Province, Thailand

Sawangjang

Hashimoto

Wongrueng

et al. 2019

Heliyon

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Fluoride intake from tap water supplied by fluoride-containing groundwater has been the primary cause of fluorosis among the residents of Buak Khang Subdistrict, Chiang Mai Province, Thailand. To reduce fluoride intake, bottled water treated using reverse-osmosis membranes has been made available by community-owned water treatment plants. This study aimed to assess the resultant reduction in fluoride intake from using bottled water for drinking and cooking. Water consumption surveys were conducted by providing bottled water to 183 individuals from 35 randomly selected households and recording the amount of water consumed for drinking and cooking. The mean drinking water consumption was 1.62–1.88 L/capita/day and the cooking water consumption on weekends (5.06 ± 3.04 L/household/day) was higher than that on weekdays (3.80 ± 1.90 L/household/day). The per capita drinking water consumption exhibited a positive correlation with body weight; however, the low-weight subjects consumed more drinking water per kilogram of body weight than the heavy subjects. Although sex and day of the week did not significantly affect drinking water consumption per capita, girls consumed less water in school possibly due to their group mentality. Drinking water consumption per kilogram of body weight was significantly higher among women, children, and the elderly because these groups generally have low body weights. The fluoride intake from using tap water for drinking and cooking was estimated to be 0.18 ± 0.10 mg/kg-body weight/day and 5.55 ± 3.52 mg/capita/day, respectively, whereas using bottled water for drinking and cooking reduced the fluoride intake to 0.002 ± 0.002 mg/kg-body weight/day and 0.07 ± 0.05 mg/capita/day, respectively. Despite the increased cost, 98% and 90% of the subjects selected bottled water over tap water for drinking and cooking, respectively; thus, bottled water delivery services could be used to mitigate fluoride intake in developing countries.

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Section: Resultsmentioning

confidence: 93%

Assessment of fluoride intake from groundwater and intake reduction from delivering bottled water in Chiang Mai Province, Thailand

Sawangjang

Hashimoto

Wongrueng

et al. 2019

Heliyon

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“…In addition, the condition defined as underhydration (low water intake or serum sodium >145 mmol/L, spot urine volume <50 mL, and/or spot urine osmolality ≥500 mmol/kg), in which total body water is maintained in normal range [ 4 ], has also been significantly associated with an increased prevalence of metabolic derangements [ 4 ]; this condition was also associated with 4.2 times greater chronic disease mortality [ 5 ]. Such data is relevant in the view that less than 50% of the women and 60% of the men do not comply with the European Food Safety Agency (EFSA) recommendations on adequate intake of water from fluids [ 6 ].…”

Section: Introductionmentioning

confidence: 99%

“…On the other hand, the current consumption of sugar-sweetened beverages (SSBs) and fruit juices have significantly increased all over the world [ 7 ]. Notably, such food items are an essential part of the western type diet [ 6 ]. Strikingly, in some countries of Latin America, over 75% of children drink at least one serving (250 mL/day) of SSBs per day, and in Mexico, 82% of adults consume more than one serving of SSBs daily [ 6 – 8 ].…”

Section: Introductionmentioning

confidence: 99%

“…Notably, such food items are an essential part of the western type diet [ 6 ]. Strikingly, in some countries of Latin America, over 75% of children drink at least one serving (250 mL/day) of SSBs per day, and in Mexico, 82% of adults consume more than one serving of SSBs daily [ 6 – 8 ]. Thus, currently, there is the paradox of low water intake but increased intake of SSBs in several populations.…”

Section: Introductionmentioning

confidence: 99%

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Fluid Intake Restriction Concomitant to Sweetened Beverages Hydration Induce Kidney Damage

García-Arroyo

Tapia

Muñoz-Jiménez

et al. 2020

Oxidative Medicine and Cellular Longevity

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Currently, there is the paradox of low water intake but increased intake of sugar-sweetened beverages (SB) in several populations; those habits are associated with an increased prevalence of metabolic derangements and greater chronic disease mortality. Persistent heat dehydration and increased SB intake stimulate the continued release of vasopressin and overactivation of the polyol-fructokinase pathway, synergizing each other, an effect partially mediated by oxidative stress. The objective of the present study was to evaluate whether water restriction concurrent with SB hydration can cause renal damage by stimulating similar pathways as heat dehydration. Three groups of male Wistar rats ( n = 6 ) were fluid restricted; from 10 am to 12 pm animals could rehydrate with tap water (W), or sweetened beverages, one prepared with 11% of a fructose-glucose combination (SB), or with the noncaloric edulcorant stevia (ST). A normal control group of healthy rats was also studied. The animals were followed for 4 weeks. Markers of dehydration and renal damage were evaluated at the end of the study. Fluid restriction and water hydration mildly increased urine osmolality and induced a 15% fall in CrCl while increased the markers of tubular damage by NAG and KIM-1. Such changes were in association with a mild overexpression of V1a and V2 renal receptors, polyol fructokinase pathway overactivation, and increased renal oxidative stress with reduced expression of antioxidant enzymes. Hydration with SB significantly amplified those alterations, while in stevia hydrated rats, the changes were similar to the ones observed in water hydrated rats. These data suggest that current habits of hydration could be a risk factor in developing kidney damage.

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“…Those changing influence them about how to react to the situation, high experimentation, exploration, also brave to take a risk. This situation makes adolescent also influenced by their surrounding, including health problem [2]. Healthy behavior among adolescents has been changing.…”

Section: Introductionmentioning

confidence: 99%

Social aspects role and the behavior of drinking water among students in a private university

Djannah

Matahari

2020

IJERE

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Lack of consuming drink water can cause many effects on the body. The long term effects of less consuming water dangerous for health. The diseases related to the less consuming water are respiratory tract infections, gastrointestinal disease, urinary infections, cancer, diabetic, kidney disease, and also others metabolic disorders. Those diseases affected to the financial burden due to this situation. It happens because of some factors, many studies mentioned about the behavior of drinking water among adolescents in school affected by some sociodemographic and behavioral factors. This study shows that most of respondents have a bad habit to keep their health kidney it is evident that the majority of respondents have urine color that tends to concentrated which is categorized as unhealthy urine. The limitation of the study was not measure the amount of drink water consuming for each respondents per day.

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Describing water intake in six countries: results of Liq.In7 surveys, 2015–2018

Cited by 9 publications

References 19 publications

Assessment of fluoride intake from groundwater and intake reduction from delivering bottled water in Chiang Mai Province, Thailand

Assessment of fluoride intake from groundwater and intake reduction from delivering bottled water in Chiang Mai Province, Thailand

Fluid Intake Restriction Concomitant to Sweetened Beverages Hydration Induce Kidney Damage

Social aspects role and the behavior of drinking water among students in a private university

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