1988
DOI: 10.1016/0168-1605(88)90015-3
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Detection of Listeria spp. in faeces from animals, in feeds, and in raw foods of animal origin

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Cited by 184 publications
(105 citation statements)
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“…Consecutive isolation of L. monocytogenes from two farms Table 4. Relationship between isolation of L. monocytogenes from silage samples and their pH domestic species, the organisms are often found in the intestines of healthy cows as well as in the environment (1,7,8,16,17). This study also confirmed the presence of L. monocytogenes in areas where there had been no reports of listeriosis.…”
Section: Incidence Of L Monocytogenes In Silage In Relation To Phsupporting
confidence: 76%
“…Consecutive isolation of L. monocytogenes from two farms Table 4. Relationship between isolation of L. monocytogenes from silage samples and their pH domestic species, the organisms are often found in the intestines of healthy cows as well as in the environment (1,7,8,16,17). This study also confirmed the presence of L. monocytogenes in areas where there had been no reports of listeriosis.…”
Section: Incidence Of L Monocytogenes In Silage In Relation To Phsupporting
confidence: 76%
“…Do ponto de vista epidemiológico, com implicações ecológi-cas nas infecções por Listeria nos ruminantes, aponta-se a maior tendência de portadores entre os animais herbívoros, excretando pelas fezes a bactéria (Kampelmacher & van Noorle Jansen 1969, Skovgaard & Morgan 1988, Husu 1990, fato observado por Hofer (1974Hofer ( , 1983 em fezes de bovinos normais abatidos em matadouro. Aliado à presença de portadores de Listeria e a sua eliminação para o meio ambiente, salienta-se a capacidade de sobrevivência desta bactéria por períodos variá-veis em solos de diferentes qualificações (Lehnert 1960;Welshimer 1968, Hofer & Póvoa 1984, que favorecem a contaminação externa de vegetais (Weis 1975, Hofer 1975b) e alimentos ensilados (Gray & Killinger 1966, Skovgaard & Morgan 1988.…”
Section: Discussão Discussão Discussão Discussão Discussãounclassified
“…Shedding of the pathogen by a variety of domestic animals like sheep and cattle has been reported [16][17][18][19][20]. A possible route of infection into the human food chain, for instance, is through the ingestion of uncooked food plants grown on soils irrigated with contaminated water or via the consumption of vegetables cultivated on manure treated fields [21][22][23][24]. Also, ready-to-eat food or dairy products that have not been pasteurized, such as raw milk cheese or smoked salmon pose significant risks to consumers.…”
Section: Introductionmentioning
confidence: 99%