“…has attracted research interest for its various medicinal properties such as anticancer, antibacterial, anti‐inflammatory, antimicrobial, antifungal, antiproliferative, antioxidant, hepato‐protective activity, etc. Phytochemical screening of the genus Cuscuta ( C. chinensis , C. reflexa , C. epithymum , C. europea ) has revealed a considerable amount of phenolics, including flavonoids, flavonols, phenolic acids, alkaloids, steroids, as well as volatile oils [23–26] . Compared to the mentioned species that have been largely investigated, C. campestris is still insufficiently studied.…”