Determinantes do consumo de frutas e hortaliças em adolescentes por regressão quantílica

Bigio, Roberta Schein; Verly, Eliseu; Castro, Michelle Alessandra de; César, Chester Luiz Galvão; Fisberg, Regina Mara; Marchioni, Dirce Maria Lobo

doi:10.1590/s0034-89102011005000023

Cited by 27 publications

(22 citation statements)

References 21 publications

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“…Prevalence under 30% has been reported in studies with teenagers independent of age and methods for evaluating consumption 7,9,17,18,19 . Two studies that evaluated 341 teenagers between 11 and 14 years in public schools in Curitiba 9 and 431 adolescents with an average of 12 years of age in public school of Piracicaba (SP) 20 , observed a prevalence of 29% and 28% of fruit consumption of more than 3 servings per day, respectively.…”

Section: Adolescencementioning

confidence: 99%

Fruit intake and obesity Fruit and vegetables consumption and obesity in Brazil

Machado¹,

Feferbaum

Leone

2016

J. Hum. Growth Dev.

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Introduction: Obesity affects more than half of the adult population and correlates with the development of chronic and psychosocial diseases. The consumption of fruits and vegetables (FV) is a protective factor for obesity, but their consumption is often below the recommendations. Objective:To identify the level of fruit consumption in human development cycles, as well as the data on the association of fruit consumption with excess weight in Brazil. Methods:A non-systematic literature review on the Virtual Health Library (VHL) databases for the period 2005 to 2015. A total of 23 studies were selected in the English and Portuguese languages, according to the study design and population group. Only cohorts and cross sections studies in Brazil were selected. Appropriate FV consumption was considered to be 400 g/day or a frequency of 5 servings/day (3 servings/day of fruits), and overweight was evaluated according to each age group and development cycle. Results:The average consumption for pregnant women was found to be 350 g/day; an inverse relationship was found between total fi bre consumption and gestational weight gain. The average consumption of FV for children and adolescents has remained between 30% and 40%, consumption falling with increasing age. Vigitel data between 2006 and 2014 shows an increase in the prevalence of adequate consumption of FV for adults and seniors according to gender, age and education. Appropriate consumption tripled during this period. There was an association between fruit consumption and weight loss, increased risk of obesity, abdominal obesity, hypertriglyceridemia and presence of metabolic syndrome (SM). Conclusions:The prevalence of adequate consumption of FV is low in all regions of Brazil and among all age groups, the highest prevalence is among women and increases with the advance of age, higher education level and higher socioeconomic status. Adequate fruit consumption correlates to weight loss and/or weight gain control of individuals. INTRODUCTIONObesity is characterized by the chronic accumulation of fat tissue, regionalized or widespread, a combination of genetic factors, environmental and behavioural factors 1 . The National Survey on Health (NSH/PNS), shows that 57% of the population over 18 years old in Brazil presents as overweight 2 . The Food and Nutrition Monitoring System (FNMS/SISVAN) describes the prevalence of overweight in 15% of the population under six years of age, and there is evidence that the evolution of the median weight exceeds WHO standards, tending to overweight in a comparison between the following surveys: Familial Income National Study (FINS/ENDEF), Health and Nutrition National Study (HNNS/PNSN) and Familial Incomes Research (FIR/POF). The same is observed in other national studies such as Nutri-Brazil Childhood 1 .Excess weight has a strong correlation with the development of metabolic syndrome and other chronic diseases, increasing the risk of orthopaedic, pulmonary, Among the protective factors for overweight, the consumption of fr...

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Section: Adolescencementioning

confidence: 99%

Fruit intake and obesity Fruit and vegetables consumption and obesity in Brazil

Machado¹,

Feferbaum

Leone

2016

J. Hum. Growth Dev.

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“…Studies are consistent on the grounds that food consciousness is related to environmental and family factors, besides state of motivation itself, and not to organic factors. 8,[10][11]17 Among these external factors, the association with living with parents and/or siblings was not expected either, since it is suggested that formal education and parental income, cohabitation time and family routine (not assessed in this analysis) are the major infl uential factors, rather than just the cohabitation characteristics. 14 The data reported in this analysis is useful for possible inferences about the population's eating habits, as poor awareness of food and nutrition refl ects on the consolidation of attitudes and food choices, even under interference from environmental factors hitherto mentioned.…”

Section: Discussionmentioning

confidence: 85%

“…[4][5][6][7] Prevalence of adequate consumption in adolescence, however, is reported as less than 30% in Brazil. 6,[8][9][10][11][12][13][14][15] Availability at home, exposure, family habits, formal education and income, media, school catering and awareness infl uence FV intake in adolescence. 2,8,10,11,14 At this age, one is capable of better absorbing the contents of interventions and managing food choices compared with children, and, in order to take effective action, it is important to assess the level of nutritional awareness.…”

Section: Introductionmentioning

confidence: 99%

“…6,[8][9][10][11][12][13][14][15] Availability at home, exposure, family habits, formal education and income, media, school catering and awareness infl uence FV intake in adolescence. 2,8,10,11,14 At this age, one is capable of better absorbing the contents of interventions and managing food choices compared with children, and, in order to take effective action, it is important to assess the level of nutritional awareness. 1,[16][17] The objective of this study, therefore, is to describe and compare data on nutritional awareness regarding FV among adolescents aged 10-12 from fi ve Brazilian regions, according to demographic characteristics, physical activity levels, screen time and Body Mass Index (BMI).…”

Section: Introductionmentioning

confidence: 99%

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What do active male brazilian adolescents know about fruits and vegetables?

Machado¹,

Iglesia²,

Hartwick

et al. 2016

J. Hum. Growth Dev.

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What do active male brazilian adolescents know about fruits and vegetables? J Hum Growth Dev. 2016; 26(3): 316-322 J Hum Growth Dev. Abstract:Objective: To describe and compare data on nutritional awareness regarding FV among adolescents from fi ve Brazilian regions, according to demographics, physical activity levels, screen time and BMI.Methods: Cross-sectional study with 1.190 males aged 10-12 in fi ve Brazilian regions, enrolled in a football tournament, with parental consent. BMI, weekly physical activity and daily screen time in minutes, awareness of FV recommendations in daily servings and recognition of food groups, home region, and residents of the household were obtained through self-administered questionnaire, adapted from a previously validated tool. ANOVA, Spearman correlation and chi-squared tests were performed, with a signifi cance level of 5%.Results: Analysis showed 29% of overweight and obesity, less than 2 hours of daily screen time (70%) and insuffi cient levels of weekly physical activity (mean 226 minutes). Most (95%) lived with parents and with siblings (73%). About 29% of the sample were aware of FV recommendations and 60% recognized food groups. Awareness was not associated with BMI (p = 0.95), home region (p = 0,88), physical activity (p = 0.21), screen time (p = 0.46) or housing characteristics (p = 0.33). Conclusions:Data found on awareness of food groups are consistent with national and international studies, suggesting patterns of poor awareness worldwide. To our knowledge, there are no other Brazilian reports of level of awareness on recommendations of FV in this age group. The importance of behavioral interventions is acknowledged for stimulating healthy habits, which renders the results useful for the development of educational activities for this age group in Brazil.

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“…a Adherence to the Food Guide recommendations is an important marker of the adequacy of the population's diet. With the exception of a few studies that evaluated consumption of fruit and vegetables and meat, 3,5 the percentages of the population with intake above or below the recommendations is not known, nor have subgroups at greater risk of deficiencies been identified.…”

mentioning

confidence: 99%

Adesao ao guia alimentar para populacao brasileira

Verly¹,

Carvalho²,

Fisberg³

et al. 2013

Rev. Saude Publica

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OBJECTIVE:To analyze adherence to the Food Guide for the Brazilian Population. METHODS:Sample composed of participants in the Health Survey for Sao Paulo (n = 1,661) who completed two non-consecutive 24-hour recalls. A bivariate mixed model was created for the ratio of energy from a food group and total energy intake. The estimated ratio was used to calculate the percentage of individuals with intake above or below the recommendation. RESULTS:At least 80.0% of the individuals consume below the recommendation for milk and dairy; fruit and fresh juice; and cereals, tubers and roots; about 60.0% for vegetables; 30.0% for beans; and 8.0% for meat and eggs. Adolescents had the greatest inadequacy for vegetables (90.0%), and the highest income group had the lowest inadequacy for oils, fat and seeds (57.0%). CONCLUSIONS:The intake of food groups related to increased risk of chronic diseases were found to be inadequate.

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Determinantes do consumo de frutas e hortaliças em adolescentes por regressão quantílica

Cited by 27 publications

References 21 publications

Fruit intake and obesity Fruit and vegetables consumption and obesity in Brazil

Fruit intake and obesity Fruit and vegetables consumption and obesity in Brazil

What do active male brazilian adolescents know about fruits and vegetables?

Adesao ao guia alimentar para populacao brasileira

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