Determinants on the Choice of the Main Source of Cooking Energy by Households in Urban Areas of Tanzania: A Case of Kiwanja Cha Ndege Ward in Morogoro Municipality
Abstract:The study was carried out at Kiwanja cha Ndege ward in Morogoro Municipality by assessing determinants on the choice of the main source of cooking energy by households. This study employed cross–sectional design and collected quantitative data from primary and secondary sources. A total of 150 respondents were selected using a simple random sampling technique. Primary data were collected from respondents through a structured interview method executed through researcher-administered questionnaires. The study us… Show more
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