2009
DOI: 10.1016/j.foodchem.2008.10.077
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Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors

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Cited by 256 publications
(130 citation statements)
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“…However, there is a lack of modern techniques (LC/MS and HPLC) for studying the presence of AFB1 in body fluids or tissues, and most of the methods were initially limited to their use in food matrices [18,30], although later they were modified for their application to toxicological studies.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…However, there is a lack of modern techniques (LC/MS and HPLC) for studying the presence of AFB1 in body fluids or tissues, and most of the methods were initially limited to their use in food matrices [18,30], although later they were modified for their application to toxicological studies.…”
Section: Resultsmentioning
confidence: 99%
“…Reference literature reports numerous methods for individual quantification of AFB1 or OTA, most of which are applied to foodstuffs, but also applied to animal matrices such as poultry [16], fish meat [17] eggs [18], milk [18,19], swine [20], and meat and meat products [18,19].…”
Section: Introductionmentioning
confidence: 99%
“…HPLC have high efficiency, high sensitivity (HPLC-FLD with as low as 0.1 pg (ng kg -1 ) detecting limit (Herzallah, 2009) and high resolution. And the chromatographic column can be used repeatedly.…”
Section: Hplc Analysis Of Aflatoxinsmentioning
confidence: 99%
“…al., 1994;Ali et. al., 1999;Herzallah, 2009). The accepted limits of AFB1 and total aflatoxins in foods are 5 and 10 µg/kg, respectively, in more than 75 countries around the world whilst they are 2 and 4 µg/kg in the European Union (López et.…”
Section: Aflatoxins In Food Products From Contaminated Animalsmentioning
confidence: 99%