2014
DOI: 10.1016/j.talanta.2014.04.045
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Determination of carbamates in edible vegetable oils by ultra-high performance liquid chromatography–tandem mass spectrometry using a new clean-up based on zirconia for QuEChERS methodology

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Cited by 84 publications
(38 citation statements)
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“…Compared with the presented asulam determination method, the methods in Table 5 show some disadvantages in the limit of detection, 1,4,5,7,8,12,37 linear dynamic range [3][4][5]10 , and the range of the sample analyzed. [1][2][3][4][5][6][7][8][9][10]12,37 Moreover, the analytical characteristics of the presented sulfide determination method were compared with the others as shown in Table 6. Compared with the presented sulfide enrichment/determination method, the others show some limitations in the limit of detection, 19,20,38−44 linear dynamic range, 20,42 and the range of the sample analyzed.…”
Section: Comparison With the Other Methodsmentioning
confidence: 99%
“…Compared with the presented asulam determination method, the methods in Table 5 show some disadvantages in the limit of detection, 1,4,5,7,8,12,37 linear dynamic range [3][4][5]10 , and the range of the sample analyzed. [1][2][3][4][5][6][7][8][9][10]12,37 Moreover, the analytical characteristics of the presented sulfide determination method were compared with the others as shown in Table 6. Compared with the presented sulfide enrichment/determination method, the others show some limitations in the limit of detection, 19,20,38−44 linear dynamic range, 20,42 and the range of the sample analyzed.…”
Section: Comparison With the Other Methodsmentioning
confidence: 99%
“…C18 can result in poor recoveries of some more nonpolar GCamenable analytes (recoveries <70 or >120%) when the sample matrix has a high fat content and, under these situations, Zr-Sep+ has been used to remove lipids [15]. Zr-Sep+ was also used for cleanup of extracts from high fat content edible oil samples reducing matrix effects better than observed with PSA and C18 [23]. Activated charcoal with PSA has also been used for edible oils [24].…”
Section: Sample Preparationmentioning
confidence: 99%
“…Moreover, a freezingout step prior to d-SPE has been introduced for initial clean-up of the edible oil extracts (Parrilla Vázquez et al 2016). Current developments of extraction methods based on modifications to the QuEChERS procedure were elaborated by several authors (Polgár et al 2012, Ruiz-Medina et al 2012, Moreno-González et al 2014, Parrilla Vázquez et al 2016, Dias et al 2016, He et al 2017.…”
Section: Introductionmentioning
confidence: 99%
“…Both gas chromatography (GC) (Guardia-Rubio et al 2006, López-Feria et al 2009, Deme et al 2014, He et al 2017, Parrilla Vázquez et al 2016) and liquid chromatography (LC) (Gilbert-López et al 2010, Sobhanzadeh et al 2011, Polgár et al 2012, Moreno-González et al 2014) coupled with mass spectrometry (MS), or tandem mass spectrometry (MS/ MS) detection, are widely used for the determination of pesticides in vegetable oils. Nevertheless, less selective highperformance liquid chromatography with diode array detector (HPLC-DAD) was also successfully applied to the analysis of pesticide residues in edible oils (Jaabiri et al 2013, Ma et al 2016).…”
Section: Introductionmentioning
confidence: 99%