1999
DOI: 10.3358/shokueishi.40.3_233
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Determination of Dymron in Agricultural Products by HPLC

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Cited by 3 publications
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“…The mobile phase (1.2 mL min −1 ) was composed of methanol and water (65 : 35, v/v). The analysis of dymron was conducted according to the method of Kobayashi et al (1999b), with a minor modification. The amount of dymron was determined by using HPLC (Shimadzu LC‐10AS) equipped with an Inertsil ODS‐2 analytical column (250 × 4.6 mm), a Shimadzu UV spectrometric detector operating at 242 nm, and a chromatocorder.…”
Section: Methodsmentioning
confidence: 99%
“…The mobile phase (1.2 mL min −1 ) was composed of methanol and water (65 : 35, v/v). The analysis of dymron was conducted according to the method of Kobayashi et al (1999b), with a minor modification. The amount of dymron was determined by using HPLC (Shimadzu LC‐10AS) equipped with an Inertsil ODS‐2 analytical column (250 × 4.6 mm), a Shimadzu UV spectrometric detector operating at 242 nm, and a chromatocorder.…”
Section: Methodsmentioning
confidence: 99%