It has been suggested that decreasing muscle pH because of the accumulation of lactic acid is a fatigue factor during high-intensity exercise [1][2][3]. Lactic acid production in muscle releases lactate (Lac Ϫ ) and hydrogen ions (H ϩ ) within the physiological pH range. Therefore the accumulation of lactic acid causes metabolic acidosis. The decrease of intracellular pH brings about muscle fatigue through several mechanisms such as decreasing skeletal muscle tension, relaxation [4], and the inhibition of phosphofructokinase activity [5]. However, the body has an ability to restrain the decrease of intracellular pH, which is known as buffering capacity. It has been suggested that a higher buffering capacity can better stabilize the intracellular pH and better enhance the capability for high-intensity exercise performance.Most intracellular buffering within the skeletal muscle is accomplished by proteins, dibasic inorganic phosphate, bicarbonate, and carnosine [6]. A large amount of the histidine-containing dipeptide carnosine (-alanyl-L-histidine) has been shown to be present within the skeletal muscle of most vertebrate species [7]. It has been suggested that the carnosine significantly contributes to the physicochemical Japanese Journal of Physiology, 52, 199-205, 2002 Key words: carnosine, buffering capacity, acid-base balance, fiber-type distribution, high-intensity exercise.
Abstract:The histidine-containing dipeptide carnosine (-alanyl-L-histidine) has been shown to significantly contribute to the physicochemical buffering in skeletal muscles, which maintains acid-base balance when a large quantity of H ϩ is produced in association with lactic acid accumulation during high-intensity exercise. The purpose of the present study was to examine the relations among the skeletal muscle carnosine concentration, fiber-type distribution, and high-intensity exercise performance. The subjects were 11 healthy men. Muscle biopsy samples were taken from the vastus lateralis at rest. The carnosine concentration was determined by the use of an amino acid autoanalyzer. The fiber-type distribution was determined by the staining intensity of myosin adenosinetriphosphatase. The high-intensity exercise performance was assessed by the use of 30-s maximal cycle ergometer sprinting. A significant correlation was demonstrated between the carnosine concentration and the type IIX fiber composition (rϭ0.646, pϽ0.05). The carnosine concentration was significantly correlated with the mean power per body mass (rϭ0.785, pϽ0.01) during the 30-s sprinting. When dividing the sprinting into 6 phases (0-5, 6-10, 11-15, 16-20, 21-25, 26-30 s), significant correlations were observed between the carnosine concentration and the mean power per body mass of the final 2 phases (21-25 s: rϭ0.694, pϽ0.05; 26-30 s: rϭ0.660, pϽ0.05). These results indicated that the carnosine concentration could be an important factor in determining the high-intensity exercise performance.