1993
DOI: 10.1152/jappl.1993.75.3.1412
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Determination of human skeletal muscle buffer value by homogenate technique: methods of measurement

Abstract: The human muscle buffer value (beta) is most frequently determined by either fixed acid titration of a homogenate ["in vitro" beta (beta vit)] or measurement of the change in lactate concentration (delta [La]) relative to the change in muscle homogenate pH after high-intensity exercise ["in vitro" beta = - delta [La]/delta pH (beta viv)]. We sought to compare beta viv, determined after isometric and dynamic exercise to exhaustion (approximately 60 s), with beta vit. Resting (R) and postexercise (E) biopsy samp… Show more

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Cited by 67 publications
(66 citation statements)
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“…This difference was probably due to the water content in biopsy samples. Because the mean water content in the samples at rest is 77.9Ϯ1.7%, 1 mmol · kg Ϫ1 of dry muscle mass is equal to 0.23 mmol · kg Ϫ1 of wet muscle mass [21]. Based on this finding, when the carnosine concentration in wet muscle in the present study was converted into that in dry muscle, it equaled 15.9 mmol · kg…”
Section: Discussionmentioning
confidence: 52%
“…This difference was probably due to the water content in biopsy samples. Because the mean water content in the samples at rest is 77.9Ϯ1.7%, 1 mmol · kg Ϫ1 of dry muscle mass is equal to 0.23 mmol · kg Ϫ1 of wet muscle mass [21]. Based on this finding, when the carnosine concentration in wet muscle in the present study was converted into that in dry muscle, it equaled 15.9 mmol · kg…”
Section: Discussionmentioning
confidence: 52%
“…2). This result is likely to be due to a decrease in the intracellular buffers that are measured using the in vitro titration technique (i.e., phosphate, protein, and dipeptides within the muscle) (33). Our previous research (15) indicates that a decrease in muscle carnosine content is not the cause of the decrease in ␤m in vitro .…”
Section: Effects Of Training On ␤M In Vitro and Mct Relative Abundancementioning
confidence: 83%
“…Estimation of free ADP and AMP concentrations was based on the near-equilibrium nature of the Cr phosphokinase and adenylate kinase reactions using the equilibrium constants 1.66 ϫ 10 9 and 1.05, respectively (27). Free ADP was estimated from the measured ATP, Cr, and PCr and H ϩ content, and the H ϩ concentration was estimated from the lactate content as previously described (32).…”
Section: Methodsmentioning
confidence: 99%