Determination of mutagenic amines in water and food samples by high pressure liquid chromatography with amperometric detection using a multiwall carbon nanotubes-glassy carbon electrode

Bueno, Ana M.; Marín, Miguel Ángel; Contento, Ana M.; Ríos, Ángel

doi:10.1016/j.foodchem.2015.07.026

Cited by 11 publications

(3 citation statements)

References 36 publications

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“…Over the last decades, numerous instrumental methods of analysis have been reported for the identification and quantitation of HAAs in various foodstuffs, mainly using chromatographic techniques. Liquid chromatography (LC) is widely used in HAAs analysis in combination with ultraviolet (Lu, Kuhnle, & Cheng, 2017), fluorescence (Martín‐Calero, Ayala, González, & Afonso, 2009), photodiode array (Vichapong, Burakham, & Srijaranai, 2017), and amperometric detectors (Bueno, Marín, Contento, & Ríos, 2016). The use of cheaper spectroscopic detectors in most of these methods provides several advantages when sample preparation and chromatographic separation are satisfactory.…”

Section: Methods To Characterize Heterocyclic Aromatic Aminesmentioning

confidence: 99%

Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines

et al. 2020

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Thermal processing is the most important and popular domestic cooking method. More than 30 heterocyclic aromatic amines have been identified in cooked meat using various methods. This review highlights preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic amines. Tea, coffee, fruits, vegetable, and spice extracts rich in polyphenols exerted significant inhibition against the formation of heterocyclic aromatic amines. Some polyphenols, such as naringenin and epigallocatechin 3-O-gallate, can actively participate into food chemistry reaction to trap Strecker aldehyde and lower the formation of heterocyclic aromatic amines. In addition, some polyphenols can lower the mutagenicity of heterocyclic aromatic amines. More specifically, polyphenols possessing two hydroxyl groups at the meta position of aromatic ring are the most efficient one, but the presence of carboxylic or alkyl groups as substituents in the aromatic ring slightly reduced the inhibitory effect.

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Section: Methods To Characterize Heterocyclic Aromatic Aminesmentioning

confidence: 99%

Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines

et al. 2020

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“…Although lacking evidence to support the hypothesis that excessive uptake of HAs could directly cause cancer, the International Agency for Research on Cancer has already decided a limitation of HAs . HAs have been discovered in different matrices . Most of the researchers have isolated and identified them in food samples and related substances.…”

Section: Introductionmentioning

confidence: 99%

“…Besides, in biological samples (such as serum, hair, bile, human milk, urine, and so on), HAs have been detected . Even in many environmental samples (such as rain, water, air, cigarette smoke, and so on), HAs residues have also been reported . Considering the harm of these mutagens, it is necessary to develop sensitive and selective methodologies to quantify these compounds.…”

Section: Introductionmentioning

confidence: 99%

Determination of 14 heterocyclic aromatic amines in meat products using solid‐phase extraction and supercritical fluid chromatography coupled to triple quadrupole mass spectrometry

Zhang

Zhou

et al. 2020

J of Separation Science

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A novel, simple, and sensitive method has been developed for simultaneous determination of 14 heterocyclic aromatic amines in meat product using solid-phase extraction combined with ultrahigh-performance supercritical fluid chromatography coupled to tandem quadrupole mass spectrometry. The analytes could be separated within 7 min and identified using their retention times and mass. The developed method was validated based on the linearity, limits of quantification, precision, and accuracy. The recovery ranged from 52.3 to 97.5% with an acceptable standard deviation, which is not higher than 6%. The limits of quantitation ranged from 0.03 to 0.17 µg/kg. The selectivity and sensitivity were satisfactory in multiple reaction monitoring mode. The method was applied to commercial meat products, and the results demonstrated that the novel method has potential for the analysis of the targets in food matrices. This is the first work reporting the simultaneous quantification of 14 heterocyclic aromatic amines by means of ultrahigh-performance supercritical fluid chromatography coupled to tandem quadrupole mass spectrometry. K E Y W O R D Sfood-derived hazardous compounds, heterocyclic aromatic amines, meat, supercritical fluid chromatography, triple quadrupole mass spectrometry 1372

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Investigation of damask rose extract nanoemulsions as a shelf-life extender for refrigerated beluga sturgeon fillets

Monfared,

Ahari,

Moradi

et al. 2024

Food Measure

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Determination of mutagenic amines in water and food samples by high pressure liquid chromatography with amperometric detection using a multiwall carbon nanotubes-glassy carbon electrode

Cited by 11 publications

References 36 publications

Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines

Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines

Determination of 14 heterocyclic aromatic amines in meat products using solid‐phase extraction and supercritical fluid chromatography coupled to triple quadrupole mass spectrometry

Investigation of damask rose extract nanoemulsions as a shelf-life extender for refrigerated beluga sturgeon fillets

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