2021
DOI: 10.22159/ijap.2021.v13s2.06
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Determination of Quality Parameters and Test Antioxidant Activities of 70% Ethanol Extract of Seroja Leaves (Nelumbo Nucifera Gaertn.)

Abstract: Objective: The purpose of this study was to evaluated the quality parameters and analyzed the antioxidant activity of seroja leaves Nelumbo nucifera Gaertn. Methods: The quantification of the chemical compound was determined by its total phenol and flavonoid levels. The evaluate the antioxidant activity was determined by the comparability of the four common radical scavenging assays using 2,2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS); 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical; cupric i… Show more

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Cited by 5 publications
(7 citation statements)
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“…Testing for microbial contamination is done to ensure that the extract doesn't have more microorganisms than allowed. The stability of the extract can be impacted by high levels of microbial contamination in the extract (17,18) .…”
Section: Resultsmentioning
confidence: 99%
“…Testing for microbial contamination is done to ensure that the extract doesn't have more microorganisms than allowed. The stability of the extract can be impacted by high levels of microbial contamination in the extract (17,18) .…”
Section: Resultsmentioning
confidence: 99%
“…Kandungan logam berat di dalam ekstrak dianalisis menggunakan spektrofotometri serapan atom Shimadzu AA-6300 (Shimadzu, Kyoto Prefecture, Japan). Penetapan logam berat yang diperiksa meliputi kadar timbal dan cadmium (23) .…”
unclassified
“…Uji Cemaran Mikroba. Analisis cemaran mikroba pada ekstrak dilakukan dengan metode Angka Lempeng Total (ALT) dan Angka Kapang Khamir (AKK) (23) . Untuk menentukan ALT sejumlah 1,0 g ekstrak ditambahkan dapar fosfat (pH 7,2) hingga 10 mL.…”
unclassified
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