“…Common approaches for the extraction of pharmaceutically active compounds (PhACs) from fish tissues rely on solid-liquid extraction, enzymatic microwave-assisted extraction, ultra-sound extraction (USE), QuEChERS, and pressurized liquid extraction [1 , [3] , [4] , [5] , [6] , [7] , [8] , [9] , [10] . Prior to the analysis of the extracts by LC-MS, it is critical to remove co-extracted lipids as much as possible in order to reduce matrix effects during analyte ionization in the interface.…”