“…In addition, the proposed biosensor exhibited higher sensitivity than chitosan-tyrosinase-GCE (Wang, Tan, Zhao, & Liu, 2008). Poly(amidoamine) (PAMAM), a highly branched dendritic macromolecule, possessing a unique surface with multiple chain ends, could also be used to modify electrode surface due to their good biocompatibility, highly geometric symmetry, chemical stability, controllable size, surface functionality and adequate functional groups for chemical fixation (Ca, Sun, & Cox, 2006;Li, Li, Wan, & Zhang, 2009;Takada & Abruña, 2004;Zeng et al, 2007). For example, Zeng et al fabricated a glucose biosensor based on immobilised horseradish peroxide and glucose oxidase onto multi-walled carbon nanotubes and PAMAM composite (Zeng et al, 2007).…”