Determination of the Prospective Processed Cacao Product and Calculation of the Added Value in Agro-Tourism Based on Cacao Agroindustry in Pidie Jaya Regency

Abstract

Utilization of cocoa bean to be a derivative products in industrial is wide enough, that it is necessary to determine the priority of the processed products development. This study aimed to determine the prospective processed cocoa products with a system approach using Bayes method and assessed the potential of added value by using Hayami method. Based on several assessment criteria indicated that chocolate bar is the priority product that needs to be developed and followed by several other processed products. This development was able to produce the added value of Rp 135.000 per kg of cocoa beans. Result indicated that by processing the cocoa beans into chocolate bar could provide a considerable income for the businessman.

Gaining added value of chili (Capsicum annum L.) through processing and its challenges: A case in Bandung, West Java

“…The method used by Hayami et al [16] was employed to calculate the added value of chili. Some previous studies have used this method to calculate the added value of various agricultural products [17][18][19][20][21][22][23][24]. This method has some advantages, including (1) faster in calculating the added value of agricultural products, (2) product productivity can be known, (3) income for each production factor can be known, and (4) can be modified for calculating the added value of other than processing subsystem.…”

The dilemma of water, food, and greener energy nexus: A novel context of COP27 for G20 economies

“…(Chapagain & Hoekstra, 2008;Condon et al, 2004;Kotagama et al, 2014;Lewbel, 2003). Implementing techniques such as watersaving irrigation systems, soil moisture monitoring, and crop water requirements matching can significantly enhance WP, reduce water waste, and improve value addition in food production(Abdul- Wahab & Lea, 2008;Ahmed et al, 2001;Al-Mulla & Al-Gheilani, 2018;Al-Wahaibi, 2018;Bantacut & Raharja, 2018;Blum, 2009;Cai et al, 2011).The present study makes several significant contributions to the literature on the relationship between land use, WP, GDP, ENE, renewable energy consumption (REC), and food value added. The study contributes by employing a comprehensive set of independent variables to analyze their impact on food value added.…”

“…Various studies have explored the impact of sustainable irrigation practices, water conservation measures, and water‐efficient technologies on agricultural productivity (Chapagain & Hoekstra, 2008; Condon et al, 2004; Kotagama et al, 2014; Lewbel, 2003). Implementing techniques such as water‐saving irrigation systems, soil moisture monitoring, and crop water requirements matching can significantly enhance WP, reduce water waste, and improve value addition in food production (Abdul‐Wahab & Lea, 2008; Ahmed et al, 2001; Al‐Mulla & Al‐Gheilani, 2018; Al‐Wahaibi, 2018; Bantacut & Raharja, 2018; Blum, 2009; Cai et al, 2011).…”

“…In addition to increasing crop yield, efficient water management preserves food products' integrity and nutritional value. Adopting energy‐efficient practices also reduces operational costs, contributes to sustainability goals, and increases the value of agricultural products (Al‐Wahaibi, 2018; Bantacut & Raharja, 2018). Hence, efforts to improve land use, water management, and ENE collectively enhance the overall value added to the food production process.…”

Analisis Produksi Dan Pendapatan Usahatani Kakao Menggunakan Metode Sarungisasi Di Desa Sidondo I Kecamatan Sigi Biromaru Kabupaten Sigi

“…Sub sektor perkebunan merupakan sub sektor pendukung utama yang berperan penting bagi perekonomian nasional, antara lain sebagai penyedia lapangan kerja dan sumber pendapatan bagi petani, sumber bahan baku industri, dan sumber kebutuhan pokok serta penyumbang devisa bagi Negara (Jinap, Hasnol, Sanny, & Jahurul, 2018). Sementara itu bagi Indonesia, kakao merupakan salah satu komoditas perkebunan yang perlu mendapatkan perhatian serius karena peranannya cukup penting dalam perekonomian Indonesia (Barmawi, Indra, and Hakim 2019;Fakhrurrazi, Bantacut, and Raharja 2018).…”