“…The ECD technique allows electrons to be captured by positive ions to form radical cations with subsequent specific cleavages for peptide N‐Cα bonds. Due to this unique fragmentation feature, ECD has opened up new opportunities for the study of proteins during the last decade; e.g., its application to top‐down sequencing (Kelleher, ), post‐translational modifications (PTMs) (Sweet & Cooper, ), protein‐protein complexes (Zhang et al, ), host‐guest interactions (Qi et al, ; Qi & Volmer, ), and isomer differentiation of peptides (Cooper et al, ; Cournoyer et al, ). Additionally, by manipulating the ions’ energy, several new electron‐based fragmentation techniques have been developed, which greatly broaden its application range; e.g., electron transfer dissociation (ETD) for application in low‐cost ion trap mass analyzers (Syka et al, 2004), hot‐ECD for producing abundant secondary fragmentation (Williams et al, ), electron‐induced dissociation (EID) for singly‐charged ions (Lioe & O'Hair, ), negative‐ion electron capture dissociation (niECD) (Yoo et al, ) and electron detachment dissociation (EDD) for deprotonated ions (Budnik et al, ).…”