“…However, the evidence is far from equivocal. To date, there is evidence that the readily available carbon (C) present in honeydew can increase the total supply of nitrogen via stimulation of free-living nitrogen-fixing soil bacteria (Petelle, 1984(Petelle, , 1980, reduce the amount of nitrogen in soil leachate (Stadler et al, 2006(Stadler et al, , 1999, increase microbial biomass and activity (Dighton, 1978;Choudhury, 1985), and may trigger bottom-up cascading effects on soil food webs (Seeger and Filser, 2008;Wardle et al, 2010). Yet, several studies found no support for a soil biota mediated positive feedback loop (Foster, 1984;Grier and Vogt, 1990;Wardhaugh and Didham, 2006), suggesting that the magnitude and direction of these effects may depend on the attributes of the interacting species.…”