2021
DOI: 10.1002/agj2.20537
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Developing functional relationships between temperature and cover crop species vegetative growth and development

Abstract: Functional relationships of cover crop species growth to temperature are needed to develop models.  Determine the response of vegetative growth of several cover crop species to temperature.  Estimate cardinal temperatures for the shoot and root traits.  Among the species tested, mustard consistently provided higher biomass across a wide range of temperatures.

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Cited by 10 publications
(13 citation statements)
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“…However, there was not much difference among the genotypes growing at optimum and high temperatures. Similar to the root observations in this study, reduction or increase in temperature depressed root growth, such as root tips (Figure 3A) [47,48].…”
Section: Root Growth and Developmentsupporting
confidence: 88%
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“…However, there was not much difference among the genotypes growing at optimum and high temperatures. Similar to the root observations in this study, reduction or increase in temperature depressed root growth, such as root tips (Figure 3A) [47,48].…”
Section: Root Growth and Developmentsupporting
confidence: 88%
“…These are useful characteristics for nutrient uptake efficiency and performance under various stress conditions, including temperature [46]. The roots are the most sensitive part of the plant to temperature [47]. Therefore, we evaluated the root phenotypic responses of the 64 rice genotypes, intending to identify those with synergistic or antagonistic responses to low and high temperatures.…”
Section: Root Growth and Developmentmentioning
confidence: 99%
“…The high temperature had no significant influence on the shoot biomass (leaf and stem weight, Table 2 ), but low-temperature treatment reduced the shoot weight by 55%. Likewise, studies of the same phenomena were noted in response to high temperatures in different crops ( Wijewardana et al, 2015 ; Munyon et al, 2021 ; Reddy et al, 2021 ). The percentage of total dry matter reduction under high temperature was less than 5%, which was 50% lesser than the percentage reduction under low temperature ( Table 2 ).…”
Section: Resultssupporting
confidence: 53%
“…A reduction in plant root development under low temperatures may be due to its limited ability to access or uptake moisture and nutrient ( Miedema, 1982 ). Suboptimal temperatures had similar damaging effects on root development in rice ( Reddy et al, 2021 ) and cover crops ( Munyon et al, 2021 ).…”
Section: Resultsmentioning
confidence: 99%
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