2019
DOI: 10.12972/kjhst.20190011
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Development of a Core Set of SSR Markers for Cultivar Identification and Seed Purity Tests in Oriental Melon (Cucumis melo L. var. makuwa)

Nam Ngoc Nguyen,
Yong-Sham Kwon,
Jae-Ryoung Park
et al.

Abstract: These authors contributed equally to this work. AbstractOriental melon (Cucumis melo L. var. makuwa), also called 'Korean melon' or 'Chamoe', is widely grown in East Asia, including Korea, Japan, and China. We used 521 simple sequence repeats (SSRs) to develop a core set of SSR markers as an effective tool for cultivar identification and seed purity tests in oriental melon. The polymorphism test using a subset of seven cultivars identified 20 expressed sequence tag SSR (EST-SSR) and 23 genomic SSR markers that… Show more

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Cited by 10 publications
(3 citation statements)
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“…Its cultivation is widespread globally, particularly on subtropical and tropical regions [1], [2]. Melons are esteemed for their delightful sweet tastes, crisp textures, and distinct fragrances [3]. The flesh of the melon is also very good for you because it is full of ascorbic acid (vitamin C), which is a water-soluble vitamin that is known to be one of the safest and most effective nutrients [4], [5].…”
Section: Introductionmentioning
confidence: 99%
“…Its cultivation is widespread globally, particularly on subtropical and tropical regions [1], [2]. Melons are esteemed for their delightful sweet tastes, crisp textures, and distinct fragrances [3]. The flesh of the melon is also very good for you because it is full of ascorbic acid (vitamin C), which is a water-soluble vitamin that is known to be one of the safest and most effective nutrients [4], [5].…”
Section: Introductionmentioning
confidence: 99%
“…Oriental melon (Cucumis melo L.) belongs to the Cucurbitaceae family and is one of six species (inodorus, reticulatus, cantalupensis, acidulous, saccharinus, and makuwa), and is called 'Chamoe' in the Republic of Korea [1]. It is a commercially valuable fruit cultivated in Korea, Japan, and China because of its sweet and crisp taste, flavor, juicy flesh, and valuable nutrients (such as vitamin C and β-Carotene) [2]. Oriental melon is conventionally cultivated in soil culture; however, the culture method may cause a high workload for farmers, changes in soil environments, and so on.…”
Section: Introductionmentioning
confidence: 99%
“…Cucumis melo is an important vegetable crop and includes several subspecies, where introgression from unknown germplasms continues to be a critical problem in breeding programs. In recent years, melon F 1 hybrids were developed and released into the seed market by various seed companies (Nguyen et al, 2019;Kishor et al, 2020). The success of any breeding program mostly depends on an adequate supply of genetically pure hybrid seeds in the seed market.…”
Section: Introductionmentioning
confidence: 99%