“…The achievement and maintenance of a temperature of a product or space below that of its immediate surrounding, the intention being to cool the product or the space to the required temperature, is known as refrigeration. It involves the removal of heat from the product or the space, and the transfer of the heat to a region at a temperature higher than that of the product or the space [1][2][3]. Applications of refrigeration are found in many areas, which include food preservation, electronic cooling, chemical process engineering, medical science [4,5], cryogenics, air conditioning [6], etc.…”