2018
DOI: 10.3389/fimmu.2018.02320
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Development of Adjuvant-Free Bivalent Food Poisoning Vaccine by Augmenting the Antigenicity of Clostridium perfringens Enterotoxin

Abstract: Clostridium perfringens enterotoxin (CPE) is a common cause of food poisoning and hyperkalemia-associated death. Previously, we reported that fusion of pneumococcal surface protein A (PspA) to C-terminal fragment of CPE (C-CPE) efficiently bound mucosal epithelium so that PspA-specific immune responses could be provoked. In this study, we found that fusion of C-CPE with PspA augmented the antigenicity of C-CPE itself. These findings allowed us to hypothesize that fusion of C-CPE and another food poisoning vacc… Show more

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Cited by 18 publications
(8 citation statements)
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References 76 publications
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“…TJ binders are classified as first-generation binders (toxins and their fragments), and second-generation binders (antibodies) [32,33,85]. The augmentation of the antigenicity of the first-generation binder, C-CPE, has been used to develop an adjuvant-free vaccine [97,99]. Second-generation binders are being used to develop cancer therapies (Table 2).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…TJ binders are classified as first-generation binders (toxins and their fragments), and second-generation binders (antibodies) [32,33,85]. The augmentation of the antigenicity of the first-generation binder, C-CPE, has been used to develop an adjuvant-free vaccine [97,99]. Second-generation binders are being used to develop cancer therapies (Table 2).…”
Section: Discussionmentioning
confidence: 99%
“…Nasal immunization with chimeric C-CPE-antigen did not induce mucosal injury [98]. The augmentation of the antigenicity of the first-generation binder C-CPE has been used to develop an adjuvant-free bivalent food poisoning vaccine [99]…”
Section: Drug Delivery Using Claudin and Angulin Bindersmentioning
confidence: 99%
“…In humans CpE causes enterotoxemia; is the 3 rd most prevalent foodborne illness in the United States causing an estimated ~$400 million annual economic burden; and is the source of a further 4+ million food poisoning cases worldwide-some resulting in death (7,(9)(10)(11)(12). Unlike other human diseases caused by Clostridium perfringens toxins, CpE-associated ailments are not directly preventable nor treatable, and no vaccine exists against this food poisoning type (13). Because CpE is heat-resistant and produced by spore-formed Clostridium perfringens, cooking does little to reduce its pathogenicity (14).…”
Section: Introductionmentioning
confidence: 99%
“…This bacterium is naturally present in soil, sewage, animals, and in the human intestinal tract [2]. It is the second most important foodborne pathogen in developed countries [3], with more than 4 million cases per year globally [4].However, due to the misuse of antibiotic, drug-resistant bacteria are becoming more…”
mentioning
confidence: 99%