“…Both sensor techniques are easy to use, affordable, sensitive, selective, and their response time is short (Justino, Freitas, Pereira, Duarte, & Rocha, 2015; Laricchia‐Robbio & Revoltella, 2004; Piletsky & Turner, 2002). SPR and QCM sensors have been used for pharmaceutical analysis, food safety measurements, and environmental monitoring in previous studies (Bakhshpour, Özgür, Bereli, & Denizli, 2017; Çimen & Denizli, 2020; Feng, Li, Jian, Shen, & Yu, 2007; Jalilzadeh, Çimen, Özgür, Esen, & Denizli, 2019; Kartal, Çimen, Bereli, & Denizli, 2019; Saylan et al., 2017).…”