2021
DOI: 10.3390/molecules26226880
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Development of Starch-Based Materials Using Current Modification Techniques and Their Applications: A Review

Abstract: Starch is one of the most common biodegradable polymers found in nature, and it is widely utilized in the food and beverage, bioplastic industry, paper industry, textile, and biofuel industries. Starch has received significant attention due to its environmental benignity, easy fabrication, relative abundance, non-toxicity, and biodegradability. However, native starch cannot be directly used due to its poor thermo-mechanical properties and higher water absorptivity. Therefore, native starch needs to be modified… Show more

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Cited by 77 publications
(27 citation statements)
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“…Enzymatic reactions to afford esterified starch under environmentally friendly mild conditions have also been reported [ 7 , 15 ]. Microwave induced esterification was employed to produce stearate starches with improved thermal stability in comparison to native starch [ 16 ].…”
Section: Esterified Starchmentioning
confidence: 99%
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“…Enzymatic reactions to afford esterified starch under environmentally friendly mild conditions have also been reported [ 7 , 15 ]. Microwave induced esterification was employed to produce stearate starches with improved thermal stability in comparison to native starch [ 16 ].…”
Section: Esterified Starchmentioning
confidence: 99%
“…A variety of crosslinking agents can be employed in starch modification [ 91 ]. Among these citric acid, sodium trimetaphosphate (STMP), sodium tripolyphosphate (STPP), epichlorohydrin (ECH), and phosphorus oxychloride (POCl 3 ) are the most utilized [ 16 ]. Detduangchan et al studied the effects of chemically crosslinking rice starch films using ECH, STMP, and STMP/STPP mixtures.…”
Section: Other Modified Starches For Adhesive Applicationsmentioning
confidence: 99%
“…A sort of plant resource is rich in starch, including cereals and legumes, being a storage carbohydrate found in grains, tubers, and roots, consumed by humans, such as corn, potatoes, pine nuts, cassava, wheat, etc. [ 134 , 135 ]. Starch is a sustainable alternative because it allows the synthesis of polymers from renewable sources, is eco-friendly, and is widely available in nature [ 134 ].…”
Section: Plant-derived Polymersmentioning
confidence: 99%
“…As the NaOH concentrations increased (10-30% NaOH), the WVP of the CMSr films slightly increased. This indicated a slight increase in hydrophilicity of the CMSr films due to a little formation of the carboxymethyl group (polar group) on the rice starch molecules and a reduction of crystallinity in the CMSr films [3,28,50]. Whereas at very high concentrations (40-50% NaOH), the WVP of the CMSr films was obviously increased, suggesting a significant improvement of hydrophilicity character due to the greater formation of the carboxymethyl group on the starch molecules and the loss of crystallinity in the CMSr films [2,6,29].…”
Section: Contact Angle Of Native Rice Starch Film and Cmsr Filmsmentioning
confidence: 99%