Development Strategy 0f Local Food Diversification

Imelda, Imelda; Kusrini, Novira; Hidayat, Rakhmad

doi:10.15294/jejak.v10i1.9127

Cited by 8 publications

(7 citation statements)

References 7 publications

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“…(27) is strongly influenced by social interaction. Finally, the eating pattern change for Indonesian context is the tendency of less dependence on paddy rice as a staple food [10]; and of course in this research the eating pattern change is frequency of cassava rice consumption and feeling satisfaction by this alternative staple food.…”

Section: Framework Analysis and Reasoningmentioning

confidence: 93%

Formulating Extension Model to Encourage Staple Food Diversification: A Solution to Food Crisis Potential

Maman¹,

Murodi²,

Nindyantoro³

et al. 2021

ujar

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Indonesia has been facing a high shrinkage of productive paddy land size from 16 704 272 ha in 1983 to 8 685 888 ha in 2013 which decreases to 7.46 million ha in 2019. The reduction of land size within the high growth of population who is strongly dependent on paddy rice staple food could probably bring this country food crisis. The reducing habit of paddy rice eating is valuable to solve the probable problem of rice scarcity, although it is not easy, and needs high persuasion. But unfortunately, current extension tends to only convey information and innovation, either linearly or in a dialogue, lacking a touch for behavior change. Therefore, this research aims to formulate the proper extension model to reduce the acute dependence on paddy rice. By the existence of custom community as cassava rice eater in West Java, Indonesia, the research aims to explore social interaction (SI) between the consumers of cassava rice and people living around them, the impact of SI on the food innovativeness (FI) and tendency of eating pattern change (EPC) of cassava rice eater's surrounding community, and finally the research aims to formulate extension model, which is the main purpose of this study. 182 samples who live around the custom community, are determined by Slovin formula with 5% error probability. The respondent is taken by stratified random sampling. This survey based on path analysis proves the significant direct effect of SI toward FI. Furthermore, the indirect effect of SI on the tendency of EPC through FI is less significant. Therefore, the extension model to develop EPC should create non-rice eater community as an extension agent; and they should be encouraged to enhance SI with surrounding community. This model of extension could be a problem solution for probable food scarcity; and it of course contributes to the existed linier as well as interaction model of extension. However, making non-rice eater community is not easy but probable to implement.

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Section: Framework Analysis and Reasoningmentioning

confidence: 93%

Formulating Extension Model to Encourage Staple Food Diversification: A Solution to Food Crisis Potential

Maman¹,

Murodi²,

Nindyantoro³

et al. 2021

ujar

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“…The supporting facilities criterion is the main priority to be considered in formulating the development of oyster mushroom agribusiness. The criterion includes marketing, road access, transportation, and communication networks which are important elements in the development of agricultural product businesses (Aji et al 2014;Imelda et al 2017). The key factor to optimize marketing activities is to create material, information, and financial flows between networks to produce maximum consumer satisfaction (Indrajit and Djokopranoto, 2003;Munizu, 2015).…”

Section: Results Criteria Weights Determination In the Development Of mentioning

confidence: 99%

Priority Factors in The Development of Sustainable Oyster Mushroom Agribusiness

Kusrini

Sulistiawati

Imelda

2019

JMA

Self Cite

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Determining factors in the development of sustainable oyster mushroom agribusiness is an important issue presently considering oyster mushrooms have good opportunities and potential. This research aims to identify prioritizing factors in the development of sustainable oyster mushroom agribusiness in Kubu Raya Regency West Kalimantan Province. This research uses the descriptive method. Respondents were 30 key informants from related agencies (Agriculture Office of Food Crops and Horticulture, agricultural extension workers, researchers in horticulture, oyster mushroom entrepreneurs, and oyster mushroom traders). The research was conducted from March to June 2018. Data were analyzed by the Analytical Hierarchy Process (AHP) analysis. The result indicates that supporting facilities aspect is the most important criterion to be considered. The main sub-criteria are oil palm empty fruit bunches (OPEFB) potential (ecology), return on investment (financial), perception and attitudes of the community in consuming oyster mushrooms (socio-culture), capital (institution), labor availability (human resources), adoption readiness (technology), and market (supporting facilities). The main subsub criterion is market demand.Abstrak: Penentuan faktor-faktor dalam pengembangan agribisnis jamur tiram berkelanjutan merupakan isu yang penting saat ini mengingat jamur tiram memiliki peluang dan potensi yang baik untuk dikembangkan. Penelitian ini bertujuan untuk mengidentifikasi dan memprioritaskan faktor-faktor dalam pengembangan usaha agribisnis jamur tiram berkelanjutan di Kabupaten Kubu Raya Provinsi Kalimantan Barat. Metode penelitian yaitu metode deskriptif. Responden yaitu key informan berjumlah 30 orang yaitu pihak instansi terkait (Dinas Pertanian Tanaman Pangan dan Hortikultura, penyuluh pertanian, peneliti bidang hortikultura, pengusaha jamur tiram, dan pedagang pengumpul jamur tiram). Penelitian dilakukan bulan Maret sampai Juni 2018. Analisis data menggunakan Analytical Hierarchy Process (AHP). Hasil mengindikasikan bahwa aspek sarana penunjang adalah kriteria utama yang paling penting untuk dipertimbangkan. Sub-kriteria utama yaitu potensi tandan kosong kelapa sawit (ekologi), tingkat pengembalian investasi (finansial), persepsi dan sikap masyarakat dalam mengkonsumsi jamur tiram (sosial budaya), kelembagaan permodalan (kelembagaan), ketersediaan tenaga kerja (sumber daya manusia), kesiapan adopsi teknologi (teknologi), pasar (sarana penunjang). Sub-sub kriteria utama yaitu permintaan pasar.Kata kunci: AHP, tandan kosong kelapa sawit, sarana penunjang, permintaan pasar

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“…This study provides benefits for the community to improve food security and nutrition at the family level, where alternative choices of quality food at affordable prices are available. In the end, the dependence on rice can be reduced by food diversification [31,33].…”

Section: Introductionmentioning

confidence: 99%

The Identification and Role pf Mold in Lowering the HCN Levels in Black Cassava Based on the Immersion Duration

Pattipeilohy

Pelamonia

2022

IOP Conf. Ser.: Earth Environ. Sci.

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This study aimed to provide information for people in Banda, Central Maluku, about types and role of mold in lowering the HCN levels in black cassava. It is expected that the availability of alternative choices of quality food ingredients and affordable prices can improve food security and nutrition at the family level. The Identification of mold was performed through 16S rRNA sequence analysis. The analysis of HCN levels in black cassava was conducted using argentometric method. Five mold isolates, namely J1, J2, J3, J4, and J5 were successfully identified from black cassava samples. The mold species were classified into Rhizopus, Aspergillus, Penicillium, Aspergillus flavus and Aspergillus clavatus. The results of the analyses showed that mold and immersion duration played a significant role in lowering the HCN levels in black cassava. In fact, the HCN levels in Manihot aipi decreased significantly from 0.3024% (302.4 mg HCN/kg) to 0.1296 (129.6 mg HCN/kg), 0.135 % (135 mg HCN/kg), 0.162% (162 mg HCN/kg), and 0.1782 (178.2 mg HCN/kg) after 12, 24, 36, and 48-hour immersion, respectively. Similarly, at 12h, 24h, 36h, and 48h fermentation duration, the HCN levels in black cassava were reduced from 0.135% (135 mg HCN/kg) to 0.108% (108 mg HCN/kg), 0.0918% (91.8 mg HCN/kg), and 0.0864% (86.4 mg HCN/kg). The analysis of mold species and HCN levels in black cassava from Manihot aipi Phol. is important because mold species and HCN levels can determine the number of foodborne pathogens that cause many diseases and, in extreme cases, death. The analysis of mold species and HCN levels is also vital to food security. The results of this study can provide insights to the people in Banda regarding the immersion and fermentation duration of Manihot aipiPhol., which is safe for black cassava processing.

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Development Strategy 0f Local Food Diversification

Cited by 8 publications

References 7 publications

Formulating Extension Model to Encourage Staple Food Diversification: A Solution to Food Crisis Potential

Formulating Extension Model to Encourage Staple Food Diversification: A Solution to Food Crisis Potential

Priority Factors in The Development of Sustainable Oyster Mushroom Agribusiness

The Identification and Role pf Mold in Lowering the HCN Levels in Black Cassava Based on the Immersion Duration

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