Development Trend and Path of Industrial Internet Security Industry in China

Qiu-hua, Wang; Wu, Guohua; Dong-xiao, Wei; Miao, Gongxun; Xu, Yinghui; Ren, Yi

doi:10.15302/j-sscae-2021.02.007

Cited by 3 publications

(4 citation statements)

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“…The mechanism of cold resistance of alfalfa is very complex and involves morphology, physiology and biochemistry, molecular, transcription, and metabolism. Hence, it is crucial to integrate a variety of combinatorial techniques to comprehensively analyze the mechanism of the cold resistance of alfalfa ( Wang and Xu, 2021 ). During cold acclimation, root morphology and the synthesis of compatible solutes were closely related to the cold resistance of alfalfa.…”

Section: Discussionmentioning

confidence: 99%

Transcriptomics and metabolomics revealed that phosphate improves the cold tolerance of alfalfa

Wang

Sun²,

Wang³

et al. 2023

Front. Plant Sci.

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IntroductionAlfalfa (Medicago sativa L.) is a highly nutritious leguminous forage that plays an essential role in animal husbandry. In the middle and high latitudes of the northern hemisphere, there are problems with its low rates of overwintering and production. The application of phosphate (P) is an important measure to improve the cold resistance and production of alfalfa, but little is known about the mechanism of P in improving the cold resistance of alfalfa.MethodsThis study integrated the transcriptome and metabolome to explain the mechanism of alfalfa in response to low-temperature stress under two applications of P (50 and 200 mg kg-1) and a control of none applied.ResultsThe application of P fertilizer improved the root structure and increased the content of soluble sugar and soluble protein in the root crown. In addition, there were 49 differentially expressed genes (DEGs) with 23 upregulated and 24 metabolites with 12 upregulated when 50 mg kg-1 of P was applied. In contrast, there were 224 DEGs with 173 upregulated and 12 metabolites with 6 upregulated in the plants treated with 200 mg kg-1 of P compared with the Control Check (CK). These genes and metabolites were significantly enriched in the biosynthesis of other secondary metabolites and the metabolic pathways of carbohydrates and amino acids. The integration of the transcriptome and metabolome indicated that P affected the biosynthesis of N-acetyl-L-phenylalanine, L-serine, lactose, and isocitrate during the period of increasing cold. It could also affect the expression of related genes that regulate cold tolerance in alfalfa.DiscussionOur findings could contribute to a deeper understanding of the mechanism that alfalfa uses to tolerate cold and lay a theoretical foundation for breeding alfalfa that is highly efficient at utilizing phosphorus.

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Section: Discussionmentioning

confidence: 99%

Transcriptomics and metabolomics revealed that phosphate improves the cold tolerance of alfalfa

Wang

Sun²,

Wang³

et al. 2023

Front. Plant Sci.

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“…Because the TCP/IP used by the IIoT is open and transparent, the IIoT is vulnerable to intrusion attacks by third parties. Network attack measures are gradually maturing, which greatly increases the probability of network security problems [45]. As the first industrial bus protocol to play a role in industrial fieldbuses in the last century, the Modbus protocol has epoch-making significance.…”

Section: Author Comparisonmentioning

confidence: 99%

Security Issues on Industrial Internet of Things: Overview and Challenges

Wang,

Sun,

Sun

et al. 2023

Computers

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The Industrial Internet of Things (IIoT), where numerous smart devices associated with sensors, actuators, computers, and people communicate with shared networks, has gained advantages in many fields, such as smart manufacturing, intelligent transportation, and smart grids. However, security is becoming increasingly challenging due to the vulnerability of the IIoT to various malicious attacks. In this paper, the security issues of the IIoT are reviewed from the following three aspects: (1) security threats and their attack mechanisms are presented to illustrate the vulnerability of the IIoT; (2) the intrusion detection methods are listed from the attack identification perspectives; and (3) some defense strategies are comprehensively summarized. Several concluding remarks and promising future directions are provided at the end of this paper.

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confidence: 99%

“…The cultivated area of alfalfa has been expanding with the development of animal husbandry and the demand for returning farmland to grassland (Li 2002, Wang andXu 2021). However, the yield and quality of alfalfa in China fall short of meeting the escalating demands of the livestock industry (Zhang et al 2009, Wang andXu 2021). The self-sufficiency rate of high-quality alfalfa in China was 64% during (Jin et al 2021, while imports of alfalfa hay grew from 0.44 × 10 6 to 1.36 × 10 6 tons (Wang and Zhong 2021).…”

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confidence: 99%

Fertilisation and environmental factors affect the yield and quality of alfalfa in China

Li,

Liu

2024

Plant Soil Environ.

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Alfalfa (Medicago sativa L.) is a high-quality forage legume, often called the king of forages, that has been cultivated on more than 5.467 × 10 5 ha in China since 2020 (Wang and Xu 2021). The cultivated area of alfalfa has been expanding with the development of animal husbandry and the demand for returning farmland to grassland (Li 2002, Wang andXu 2021). However, the yield and quality of alfalfa in China fall short of meeting the escalating demands of the livestock industry (Zhang et al. 2009, Wang andXu 2021). The self-sufficiency rate of high-quality alfalfa in China was 64% during (Jin et al. 2021, while imports of alfalfa hay grew from 0.44 × 10 6 to 1.36 × 10 6 tons (Wang and Zhong 2021). Consequently, evaluating how to expand the yield and quality of alfalfa in China is important for the flourishing animal husbandry industry.The yield and quality of alfalfa are closely related to soil fertility. Reasonable fertilisation management and timely supplements of nutrients deficient in the soil (Bahulikar et al. 2020 increase the yield and quality of alfalfa (Wei et al. 2018). Fertilisation is a direct approach to improve the yield and quality of alfalfa (Fang et al. 2021, Wan et al. 2022. Many studies have explored the effects of fertiliser applications on the yield and quality of alfalfa (Fang et al. 2021, Wan et al. 2022). However, the results have varied substantially or were contradictory due to differences in cuttings, cultivars, water supply, soil, and environmental factors.Applying fertiliser significantly increases alfalfa quality (Wan et al. 2022), and alfalfa crude protein (CP), acid detergent fibre (ADF), and neutral detergent fibre (NDF) reflect its nutritional quality

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Development Trend and Path of Industrial Internet Security Industry in China

Cited by 3 publications

References 0 publications

Transcriptomics and metabolomics revealed that phosphate improves the cold tolerance of alfalfa

Transcriptomics and metabolomics revealed that phosphate improves the cold tolerance of alfalfa

Security Issues on Industrial Internet of Things: Overview and Challenges

Fertilisation and environmental factors affect the yield and quality of alfalfa in China

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