“…Considering its functional properties and its nutritional values, DM becomes an attractive product for health, technology, cosmetic industry, and others. The health effects of DM consumption are mainly related to low allergenicity [ 3 , 5 , 67 , 68 ], anti-microbial activity [ 5 , 32 , 42 , 43 , 44 , 57 , 69 , 70 ], regulation of iron homeostasis [ 5 ], anti-inflammatory and immune system modulation, innate immune system, immunosenescence [ 5 , 20 , 71 , 72 ], anti-hypertensive [ 5 , 73 , 74 , 75 ], anti-diabetic [ 76 ], anti-tumoral [ 5 , 77 , 78 ], stimulate development [ 5 , 68 ], anti-stress and anti-oxidant activity [ 5 , 25 , 65 , 76 ], and anti-osteoporosis [ 5 , 68 , 79 ] ( Figure 2 ). DM is supplied in different forms: liquid milk, fermented products (with higher peptide content and bioavailable calcium source), freeze dried, and spray dried powders [ 87 ].…”