“…It offers the possibility of faster and cheaper identification of fastidious pathogens, including the detection of strains bearing known virulence factors and genes conferring resistance to antibiotics, and allows the direct detection of infectious agents in clinical specimens and in contaminated foods. There is a wealth of information, about these and other applications in microbiology that has been reviewed at length (Highfield and Dougan, 1985;Edberg, 1986;Goldmann, 1987;Miotti, 1987;Tenover, 1988 ;Landegren et al, 1988).…”