2018
DOI: 10.5892/ruvrd.v16i2.4380
|View full text |Cite
|
Sign up to set email alerts
|

Diagnóstico Da Produção De Feijão-Caupi No Nordeste Brasileiro

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
5

Citation Types

0
4
0
5

Year Published

2019
2019
2021
2021

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 11 publications
(9 citation statements)
references
References 1 publication
0
4
0
5
Order By: Relevance
“…In the North and Northeast regions of Brazil, cowpea (Vigna unguiculata (L.) Walp.) constitutes one of the main components of the population diet, especially in the rural area, due to its high nutritional value (Silva et al, 2018). In these regions, it also stands out for its commercial value, representing one of the main sources of income for rural populations (Públio-Júnior et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…In the North and Northeast regions of Brazil, cowpea (Vigna unguiculata (L.) Walp.) constitutes one of the main components of the population diet, especially in the rural area, due to its high nutritional value (Silva et al, 2018). In these regions, it also stands out for its commercial value, representing one of the main sources of income for rural populations (Públio-Júnior et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Nessa região, a produção na segunda safra de 2020 foi estimada em 295,9 mil toneladas, e os maiores estados produtores são Ceará, Piauí e Pernambuco (BRASIL, 2020). Contudo, apesar de ser cultivado em larga escala, os níveis de produtividade da cultura são inferiores ao seu potencial genético e produtivo (ROSOLEM, 1987;SILVA et al, 2018).…”
Section: Introductionunclassified
“…Cowpea (Vigna unguiculata), also known as black eyed pea in the USA, is traditionally known as Gorutubano bean in the semiarid region of the state of Minas Gerais, Brazil; it presents high yield potential when grown under ideal conditions of soil fertilization and water availability, and when is from a good genetic material (BRITO et al, 2012;MONTEIRO et al, 2012). Cowpea is typically grown by family farmers; it is an excellent source of proteins, essential amino acids, carbohydrates, vitamins, and minerals, mainly for low-income populations (SILVA et al, 2018a;CONAB, 2018).…”
Section: Introductionmentioning
confidence: 99%