“…There are many publications that reported the results of evaluation of gene action and combining ability in very different crops. For example in rice (Ambikabathy et al, 2021;Del Águila & da Silva, 2021;Gaballah et al, 2022), maize (Yu et al, 2020;Coelho, 2021;Sabitha et al, 2021), sweet corn (Khan et al, 2020), cowpea (Owusu et al, 2020), papaya (Vettorazzi et al, 2021), cotton (Giri et al, 2021;Mudhalvan et al, 2021), eggplants (Datta et al, 2021), groundnut (Daudi et al, 2021), common bean (Nkhata et al, 2021).…”