1Variation at the FADS1/FADS2 gene cluster is functionally associated with differences in lipid 2 metabolism and is often hypothesized to reflect adaptation to an agricultural diet. Here, we test the 3 evidence for this relationship using both modern and ancient DNA data. We show that almost all the 4 inhabitants of Europe carried the ancestral allele until the derived allele was introduced approximately 5 8,500 years ago by Early Neolithic farming populations. However, we also show that it was not under 6 strong selection in these populations. We find that this allele, and other proposed agricultural adaptations 7 at LCT/MCM6 and SLC22A4, were not strongly selected until much later, perhaps as late as the Bronze 8 Age. Similarly, increased copy number variation at the salivary amylase gene AMY1 is not linked to the 9 development of agriculture although, in this case, the putative adaptation precedes the agricultural 10 transition. Our analysis shows that selection at the FADS locus was not tightly linked to the initial 11 introduction of agriculture and the Neolithic transition. Further, it suggests that the strongest signals of 12 recent human adaptation in Europe did not coincide with the Neolithic transition but with more recent 13 changes in environment, diet or efficiency of selection due to increases in effective population size.
56Greenlandic Inuit population reduces the activity of FADS1, is associated with PUFA levels, and is likely 57 an adaptation to a diet that is extremely high in LC-PUFA from marine sources (Fumagalli, et al. 2015).
58Conversely, a variant that increases expression of FADS2 has been selected in South Asian populations -59 and may be a specific adaptation to a vegetarian diet (Kothapalli, et al. 2016). Reflecting its important 60 role in lipid metabolism, variation at the FADS locus also contributes significantly to variation in lipid 61 levels in present-day populations. As well as directly contributing to variation in PUFA levels, SNPs in 62 haplotype D are among the strongest genome-wide association study (GWAS) signals for triglyceride and 63 cholesterol levels (Teslovich, et al. 2010). Thus, the complex evolutionary history of the region is not 64 only informative about ancient human diets, but also potentially relevant for understanding the 65 distribution of lipid-related disease risk both within and between populations. We therefore aimed to 66 3 characterize the history of the region, by combining inference from ancient and modern DNA data, in 67 order to understand the evolutionary basis of this important functional variation and its relationship with 68 changes in diet. We also compared the evolutionary history of the FADS locus with the histories of other 69 loci involved in dietary adaptation, to see whether we could detect shared patterns of adaptation.
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