“…Several maternal dietary food proteins have been detected in breast milk, including bovine milk (beta-lactoglobulin) egg (ovomucoid and ovalbumin), wheat (gliadin) (Hemmings & Kulangara, 1978;Jakobsso n & Lindberg et al, 1983;Cant et al, 1985;Harmatz & Bloch, 1988;Host et al, 1988), and peanut (P. Vadas, personal communication, 1999). Although controversial, there are sufficient studies to suggest that maternal avoidance of allergenic foods during breast-feeding can reduce the risk of atopic disease, in particular atopic eczema, in the breast-fed infant, and that exposure to these proteins while breast-feeding can promote allergic sensitization and allergic symptoms in the breast-fed infant (Jakobsson & Lindberg, 1983;Cant et al, 1985;Zeiger et al, 1986;Halkens et al, 1992;Zeiger & Heller, 1995;Chandra, 1997;Baumgartner et al, 1998;Ewan, 1998;Host et al, 1988Host et al, , 1999Vandenplas, 1998;American Academy of Pediatrics, 2000).…”