2011
DOI: 10.1038/ijo.2011.91
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Dietary fat intake and polymorphisms at the PPARG locus modulate BMI and type 2 diabetes risk in the D.E.S.I.R. prospective study

Abstract: Context: Fat-rich diets are involved in many disorders such as obesity and type 2 diabetes (T2D). The Pro12Ala variant of peroxisome proliferator-activated receptor-g (PPARg) is known to modulate body mass index (BMI) and T2D risk. Objective: Our aim was to study the interaction effect between PPARg gene (PPARG) polymorphisms Pro12Ala and 1431C4T and fat intake on incident T2D and BMI in a 9-year prospective cohort drawn from the French general population, the D.E.S.I.R. (Data from an Epidemiological Study on … Show more

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Cited by 51 publications
(48 citation statements)
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“…Luan et al showed that a low dietary polyunsaturated/saturated fatty acids ratio is associated with a greater BMI in Ala12 carriers, but when this ratio is high, the opposite is found (41). These observations are in line with the results from a large prospective study in a French population (42) and a study in Italian diabetic patients (43). Two other studies reported opposite findings: total dietary fat intake was associated with higher BMI in Pro/Pro individuals, but not among Ala12 carriers in a French Canadian po pulation (44) and healthy American women (45).…”
Section: Discussionsupporting
confidence: 81%
“…Luan et al showed that a low dietary polyunsaturated/saturated fatty acids ratio is associated with a greater BMI in Ala12 carriers, but when this ratio is high, the opposite is found (41). These observations are in line with the results from a large prospective study in a French population (42) and a study in Italian diabetic patients (43). Two other studies reported opposite findings: total dietary fat intake was associated with higher BMI in Pro/Pro individuals, but not among Ala12 carriers in a French Canadian po pulation (44) and healthy American women (45).…”
Section: Discussionsupporting
confidence: 81%
“…The Pro12Ala variant of PPARG was shown to modify the association between physical activity and glucose regulation in people with (Adamo et al, 2005) and without diabetes (Kahara et al, 2003). Evidence from GEI studies on nutrition and T2D also demonstrated that the carriers of this PPARG variant are more responsive to the beneficial effects of unsaturated fat and less susceptible to the adverse effects of saturated fat on glucose regulation and/ or body mass index (Lamri et al, 2012). Carriers of a TCF7L2 risk variant had a lower T2D risk when they were on low glycemic diet (Cornelis et al, 2009a).…”
Section: Introductionmentioning
confidence: 91%
“…Although several candidate gene studies have focused on gene-diet interactions (e.g. [43][44][45][46][47] ) are marked with an asterisk (SBP for class 1 interactions, and weight for class 2 interactions). α G , γ G and λ parameters were calculated based on individuals 30-60 years of age, as this was the age range in the dataset.…”
Section: Discussionmentioning
confidence: 99%
“…Approaches include quantitative genetics studies, usually undertaken in twin or familybased cohorts [4,6,7,[34][35][36][37][38] and candidate gene studies, focused on individual genetic variants, haplotypes, or genetic risk scores constructed from variants with high biological priors for interactions or those conveying genome-wide < p < 5x10 TC, total cholesterol; TG, triacylglycerol significant marginal effects [39][40][41][42][43][44][45][46][47]. Several quantitative genetic studies have shown that physical activity attenuates the influence of genetic effects on cardiometabolic traits [4,6,34,35,37,38].…”
Section: Discussionmentioning
confidence: 99%