Dietary patterns and glycemic indexes in type 2 diabetes patients

Studart, Elainy Peixoto Mariano; Arruda, Soraia Pinheiro Machado; Sampaio, Helena Alves de Carvalho; Passos, Tatiana Uchôa; Carioca, Antônio Augusto Ferreira

doi:10.1590/1678-98652018000100001

Cited by 10 publications

(4 citation statements)

References 22 publications

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“…Even though this was an observational study without a control group, this type of research is essential for analyzing the relationships between lifestyle components (nutrition, physical activity, sleep, stress, smoking status) and metabolic parameters. There are other nutritional studies that did not have a control group and are based on observational research alone [ 81 , 82 ]. These studies had the same design; the researchers identified dietary patterns in patients with type 2 diabetes and also studied their associations with the glycemic index and metabolic syndrome components.…”

Section: Discussionmentioning

confidence: 99%

Lifestyle Patterns in Patients with Type 2 Diabetes

et al. 2023

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Modern lifestyles have led to sedentary behavior, lower participation in active movement and physical activities during leisure time, unhealthy diets, and increased exposure to stress. It is important to examine the interaction of several lifestyle risk factors instead of focusing on one alone. The purpose of this study was to identify lifestyle patterns in a group of patients with type 2 diabetes and the associations of its components with certain metabolic parameters. Using principal component analysis, we identified three dietary patterns: the prudent pattern (fat, oil, cereals, potatoes, vegetables, fish, nuts, seeds and fruits), the Western pattern (meat and meat products, eggs and soft drinks) and the traditional pattern (milk and its derivatives, soups and sauces, with a low intake of sugar/snacks). In addition, using the same method of analysis, we identified two lifestyle patterns: the inadequate lifestyle pattern (Western dietary pattern, increased hours of sleep and lower levels of stress) and the traditional lifestyle pattern (traditional dietary pattern, increased physical activity (PA) and non-smoking status). The inadequate lifestyle pattern was associated with younger age, hypertension and diabetic neuropathy. The traditional lifestyle pattern was related to lower postprandial blood glucose levels. Sedentary individuals were more likely to be over 65 years old and to have higher glycated hemoglobin (HbA1c). Smokers were also more likely to have inadequate glycemic and lipid profile control.

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Section: Discussionmentioning

confidence: 99%

Lifestyle Patterns in Patients with Type 2 Diabetes

et al. 2023

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“…[2] The primary nutritional strategy in conventional epidemiology is to investigate nutrients and their association with chronic diseases, including diabetes. [3] Diet is one of the primary risk variables influencing other risk factors. [4][5][6] Food selection and eating habits have a critical role in regulating the course of the disease once diabetes develops.…”

Section: Introductionmentioning

confidence: 99%

Dietary patterns and their associations with glycemic control among type 2 diabetic patients in Jazan, Saudi Arabia: A cross-sectional study

Elfaki,

Chandika,

Kahlani

et al. 2023

Medicine

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Diabetes is an important global health concern. According to the World Health Organization, the Kingdom of Saudi Arabia (KSA) has 2.8 to 4.3 million diabetic patients between the ages of 27 to 60 in the year 2022. Medical nutrition therapy an essential component of diabetes management, helps improve diabetes outcomes by assisting patients in achieving a target glycated hemoglobin (HbA1c) level of <7. This study aimed to describe the pattern of food consumption in the study population and determine its association with glycemic control. This was a cross-sectional study among health facility attendees at the Endocrinology and Diabetes Center (EDC) in Jazan, KSA. A total of 315 patients with type 2 diabetes (T2D) were enrolled using a systematic random sampling technique. Sociodemographic and dietary habit information gathered through face-to-face interviews, anthropometric measurements, and HbA1c were collected from medical records. Participants were mostly females (55.6%), and more than half of them were above 50 years of age. More than 90% of the patients had poor HbA1c levels, and 2-thirds of the patients were overweight and obese (43.8% and 37.1%, respectively). The most consumed foods were bread (8 times/week) and coffee/tea and vegetables (7 times per week), and the least consumed was soda beverages (once/week). Multivariate logistic regression revealed that the consumption of fruits (consumed 5 times/week) significantly decreased HbA1c, while the consumption of pastries/pizza (consumed twice/week) significantly increased it. The pattern of consumption of fruits and vegetables in the study population conformed to the recommended levels, and that of fruits showed a statistically significant association with the control of HbA1c. Another food item that has a significant negative effect on HbA1c is pastries/pizza. Further studies that include more potentially confounding variables, such as treatment type, are needed.

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“…3 Em uma instituição de referência no tratamento do diabetes que recebe usuários do Sistema Único de Saúde (SUS), observou-se que, entre os padrões alimentares identificados, o "tradicional brasileiro", caracterizado pelo consumo de arroz, feijão, frango e alimentos regionais, apresentou correlação negativa com os níveis glicêmicos. 8 Considerando que a alimentação saudável é um fator de proteção contra doenças crônicas não transmissíveis, entre elas o diabetes tipo 2, que desempenha importante papel no tratamento do diabetes e suas comorbidades (p. ex. hipertensão, obesidade e dislipidemia), este estudo teve como objetivo caracterizar o hábito alimentar de idosos diabéticos e não diabéticos com 65 anos ou mais, residentes nas capitais brasileiras e no Distrito Federal.…”

Section: Introductionunclassified

Hábito Alimentar de Idosos Diabéticos e não Diabéticos: Vigitel, Brasil, 2016

Assumpção¹,

Ruiz²,

Borim³

et al. 2022

Arquivos Brasileiros De Cardiologia

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Fundamentos: A alimentação saudável é um fator de proteção contra o diabetes tipo 2 e desempenha importante papel no tratamento do diabetes e das comorbidades associadas. Objetivo: Caracterizar o hábito alimentar de idosos diabéticos e não diabéticos com 65 anos ou mais, residentes nas capitais brasileiras e no Distrito Federal. Métodos: Estudo transversal com dados da pesquisa Vigilância de Fatores de Risco e Proteção para as Doenças Crônicas por Inquérito Telefônico (Vigitel, 2016). Foram estimadas as prevalências de diabetes melito segundo variáveis sociodemográficas, inatividade física, autoavaliação da saúde e índice de massa corporal (IMC). O hábito alimentar foi avaliado pela frequência (semanal e diária) de consumo de alimentos saudáveis e não saudáveis, e pela substituição da comida por lanches. As diferenças foram verificadas por meio do teste Qui-quadrado de Pearson (Rao-Scott) com nível de significância de 5%.Resultados: Foram entrevistados 13.649 idosos, e a prevalência de diabetes autorreferido foi de 27,2% (IC95%:25,5; 29,0). Nos pacientes diabéticos, observou-se maior consumo de hortaliças cruas (32,1% vs. 26,5%/3-4 dias/semana) e menor de frango (3,8% vs. 6,4%/quase nunca/nunca), suco (24,0% vs. 29,6%) e doces (6,8% vs. 16,2%) ≥5 dias/semana. Os percentuais de idosos com consumo de leite desnatado (51,5% vs. 44,6%) e refrigerante dietético (60,0% vs. 17,3%) ≥5 dias/semana, hortaliças cruas (9,1% vs. 2,5%/no jantar) e doces (37,7% vs. 20,5%/2 vezes/dia) 3-4 dias/semana foram maiores nos diabéticos, comparados aos não diabéticos.Conclusão: As diferenças observadas sinalizam a necessidade de promover intervenções para alimentação saudável entre todos os idosos, bem como orientações específicas para os diabéticos.

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Dietary patterns and glycemic indexes in type 2 diabetes patients

Cited by 10 publications

References 22 publications

Lifestyle Patterns in Patients with Type 2 Diabetes

Lifestyle Patterns in Patients with Type 2 Diabetes

Dietary patterns and their associations with glycemic control among type 2 diabetic patients in Jazan, Saudi Arabia: A cross-sectional study

Hábito Alimentar de Idosos Diabéticos e não Diabéticos: Vigitel, Brasil, 2016

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