2017
DOI: 10.15761/ahdvs.1000101
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Dietary sesame seed hulls utilization on lamb performance, lipid oxidation and fatty acids composition of the meat

Abstract: The objective of this study was to evaluate the dietary use of sesame seed hulls on lamb performance parameters and some meat quality characteristics. A total of 36 lambs of Pelagonia (Florina) breed 68 ± 5 days old and with average initial body weight 18.5 ± 2.6 kg, were randomly allocated to 3 groups. The lambs of the Control group were fed a normal diet based on alfalfa hay, wheat straw and concentrate feed (mainly maize, barley and soybean meal), whereas those from Groups S100 and S200 were fed alfalfa hay… Show more

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Cited by 10 publications
(7 citation statements)
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“…Result in this study disagrees with the report of Obeidat and Aloqaily (2010) who documented improvement in feed intake when 25% sesame hull was incorporated in the diets of Awassi lambs. However, it is similar to the report by Bonos et al (2017) who documented improvement in final body weight when sesame hulls were included in the diets of Pelagonia lambs. The improvement in the final body weight was probably due to improved feed intake or enhanced nutrients utilization by the lambs.…”
Section: Performance Characteristics Of Animals Fed Experimental Dietssupporting
confidence: 89%
See 1 more Smart Citation
“…Result in this study disagrees with the report of Obeidat and Aloqaily (2010) who documented improvement in feed intake when 25% sesame hull was incorporated in the diets of Awassi lambs. However, it is similar to the report by Bonos et al (2017) who documented improvement in final body weight when sesame hulls were included in the diets of Pelagonia lambs. The improvement in the final body weight was probably due to improved feed intake or enhanced nutrients utilization by the lambs.…”
Section: Performance Characteristics Of Animals Fed Experimental Dietssupporting
confidence: 89%
“…Fattening performances of small ruminant animals depend largely on the quality of feed offered to them. The usual farmer practices of feeding low quality feed materials lengthens the fattening period of animals, thereby consequently influencing the income of the farmers negatively (Bonos et al, 2017). The study was therefore conceived with the aim of evaluating the effects of including graded levels of sesame residue in the diets of growing Yankasa lambs on feed intake, body weight gain and nutrients digestibility.…”
Section: Introductionmentioning
confidence: 99%
“…Once the seed is correctly dehulled, the oxalic acid concentration is decreased from approximately 3% to less than 0.25% of the seed weight [12]. During the oil extraction of sesame seeds and the production of sesame hulls, 12.0% to 13.6% of the initial seed weight is lost, and a large proportion of small, undamaged seeds escape the hulling process [13]. The chemical composition of sesame hulls differs amongst extraction facilities as a result of the various oil extraction procedures.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, many by-products are obtained during the processing of sesame seeds and these are used in animal nutrition. Some studies have been conducted with refused and waste sesame seeds (1), sesame oil (18), sesame meal (22), and sesame hull (8) included. Waste sesame seed (WSS) is a by-product obtained during the sorting and sieving processes of sesame seed.…”
Section: Introductionmentioning
confidence: 99%
“…Sesame by-products are used in some countries to enhance the growth performance and carcass characteristics of lambs (22). However, there is scarce information about the effects of waste sesame seed on fatty acid profile of ruminant meat, particularly in lambs (8). Therefore, we aimed to investigate the effects of WSS inclusion in diets on performance, carcass characteristics and the fatty acid profile of lamb meat.…”
Section: Introductionmentioning
confidence: 99%