Dietary supplementation with fish gelatine modifies nutrient intake and leads to sex-dependent responses in TAG and C-reactive protein levels of insulin-resistant subjects
Abstract:Previous studies have shown that fish protein, as well as marine n-3
PUFA, may have beneficial effects on cardiovascular risk profile. The objectives of this
study were to investigate the combined effects of fish gelatine (FG) and
n-3 PUFA supplementation on (1) energy intake and body weight, (2) lipid
profile and (3) inflammatory and CVD markers in free-living insulin-resistant males and
females. Subjects were asked to consume, in a crossover study design with two experimental
periods of 8 weeks each, an n-3 … Show more
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