difference of satisfaction level of midwifery students in trying out competency test with computer-based test and web-based test

Hafid, Rachmi Nurul Hidayat; Baso, Yusring Sanusi; Ramadany, Sri; Manapa, Esther Sanda; Tamar, Muhammad

doi:10.31295/ijhms.v4n1.390

Cited by 6 publications

(12 citation statements)

References 11 publications

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“…The BAs determination was carried out according to a previously reported method with some modifications [13]. About 2.5g of chocolate sample was extracted with 7 mL of 0.6 M HClO4, homogenized for 3 min at 200 rpm with a magnetic stirrer, and centrifuged at 2900× g for 10 min, at T= 4 °C.…”

Section: Bas Determination In Dark Chocolate Samplesmentioning

confidence: 99%

Quality markers evaluation in chocolates with different cocoa content

Prencipe

Maddaloni

Ruggieri

et al. 2022

ijhs

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Quality assessment of cocoa-based food products (i.e., chocolate) reached increasing interest by scientific research, as it is rich in bioactive compounds (BCs) (i.e., catechins, methylxanthines, serotonin, etc.), which can have beneficial effects on human health (cardiovascular, immunomodulatory, mood regulator, etc.). Thus, the cocoa content may influence the quality of chocolate products. In this regard, the study aimed at a comprehensive evaluation of different BCs: biogenic amines (BAs), free fatty acids (FFAs), and antioxidant compounds (Total Polyphenols Content, TPC and Antioxidant Activity, AA), in chocolate samples with different cocoa contents (50%, 60%, 70%, 85%, 100%). By means of HPLC-UV/RF analysis, chocolates samples with higher cocoa content showed the highest concentration of serotonin, which represented the 25% of the total BAs concentration. Considering the total FFAs, unsaturated fatty acids (linoleic, linolenic and oleic) accounted for 30 to 50% in all chocolate samples analyzed. Antioxidant assays showed a great variability within samples, mainly highlighting a gradual increase of TPC and AC as a function of higher cocoa content. The findings of this study provide useful insights into cocoa-based products, showing that cocoa content influences the BCs concentration, thus improving the nutritional characteristics and the quality of the final product.

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Section: Bas Determination In Dark Chocolate Samplesmentioning

confidence: 99%

Quality markers evaluation in chocolates with different cocoa content

Prencipe

Maddaloni

Ruggieri

et al. 2022

ijhs

View full text Add to dashboard Cite

show abstract

“…Basis data (database) adalah suatu susunan/kumpulan data operasional lengkap dari suatu organisasi atau perusahaan yang diorganisir atau dikelola dan disimpan secara terintegritasi dengan menggunakan metode tertentu menggunakan komputer sehingga mampu menyediakan informasi yang optimal yang diperlukan pemakainya [5].…”

Section: Basis Dataunclassified

Perancangan Sistem Informasi Pengolahan Administrasi Keuangan Pada Dinas P3A-PMD Kabupaten Kepulauan Talaud

Alotia¹,

Parasala²,

Sampetoding³

et al. 2021

jtim

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Financial Administration Processing is a process that converts financial data into information, in carrying out this process often using a computer so that it can run automatically. Through a data processing system, it can facilitate organizations to manage financial data for related fields so that they can help complete activities in the financial sector, especially for the process of recording and financial reports quickly. The purpose of this study is to find out how efficient and accurate the information system is at the Office of Women's Empowerment, Child Protection, Community and Village Empowerment in the Talaud Islands Regency (P3A-PMD). The method used in this study is a qualitative method by finding out how efficient and accurate the information system is currently running at the P3A-PMD Office. Data was collected by means of observation, interviews, and literature study. Sources of data used are primary data and secondary data. Data management with a computer is expected to help the process of recording data so that data storage will be better and if an error occurs, you can directly edit the data.

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“…Seiring dengan perkembangan teknologi informasi, munculnya berbagai format baru kemasan informasi, online access serta arus informasi yang telah membawa konsekuensi luas bagi lembaga pendidikan era ini serta menciptakan kebutuhan layanan yang kompetitif (Hafid, et al, 2021) (Indrajit, 2000).…”

Section: Pendahuluanunclassified

Pelatihan Prosedur Penginputan Nilai Siswa Pada Aplikasi E-Rapor SMA Negeri 1 Lobbo Talaud

Sampetoding¹,

Balango²,

Potoboda³

et al. 2021

bakwan

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The procedure for inputting student grades in the e-report application at SMA Negeri 1 Lobbo is generally very important considering the purpose of inputting grades is a method that must be done carefully and competently among teachers, both subject teachers, and homeroom teachers. So that there are no errors or mistakes in inputting data and values in the E-Report application. In Student Service, several literature reviews are explained, namely procedures, input, data, grades, schools, students, applications, E-Reports, and SMA. The purpose of this service is to find out how the Procedure for Inputting Student Values in the E-Report Application at SMA N 1 Lobbo and what problems are often faced. So that the author can consider and can provide input, encouragement, for the procedure for Inputting Student Values in the E-Report Application at SMA Negeri 1 Lobbo. In writing this Field Work Practice report, the authors conducted observations, interviews, to obtain result data consisting of profiles, history, vision and mission of SMA Negeri 1 Lobbo, organizational structure, tasks and functions as well as several ways to input student scores on the E-mail application. Reports from before.

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difference of satisfaction level of midwifery students in trying out competency test with computer-based test and web-based test

Cited by 6 publications

References 11 publications

Quality markers evaluation in chocolates with different cocoa content

Quality markers evaluation in chocolates with different cocoa content

Perancangan Sistem Informasi Pengolahan Administrasi Keuangan Pada Dinas P3A-PMD Kabupaten Kepulauan Talaud

Pelatihan Prosedur Penginputan Nilai Siswa Pada Aplikasi E-Rapor SMA Negeri 1 Lobbo Talaud

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