Toxic and odorous iodophenols are commonly identified
as disinfection
by-products (DBPs) in drinking water. Herein, ng/L levels of iodophenols
were identified in river water, wastewater treatment plant effluent,
and medical wastewater, with the simultaneous identification of μg/L
to mg/L levels of iodide (I–) and total organic
iodine (TOI). Oxidation experiment suggested that the I–, TOI, and iodophenols could be oxidized by ferrate [Fe(VI)], and
more than 97% of TOI had been transformed into stable and nontoxic
IO3
–. Fe(VI) initially cleaved the C–I
bond of iodophenols and led to the deiodination of iodophenols. The
resulted I– was swiftly oxidized into HOI and IO3
–, with the intermediate phenolic products
be further oxidized into lower molecular weight products. The Gibbs
free energy change (ΔG) of the overall reaction
was negative, indicating that the deiodination of iodophenols by Fe(VI)
was spontaneous. In the disinfection of iodine-containing river water,
ng/L levels of iodophenols and chloro-iodophenols formed in the reaction
with NaClO/NH2Cl, while Fe(VI) preoxidation was effective
for inhibiting the formation of iodinated DBPs. Fe(VI) exhibited multiple
functions for oxidizing organic iodine, abating their acute toxicity/cytotoxicity
and controlling the formation of iodinated DBPs for the treatment
of iodide/organic iodine-containing waters.