“…As a result, many studies performed on M. truncatula, soybean, pea, chickpea, peanuts, and common bean provided insight into the molecular basis of their resistance to several legume pathogens including Fusarium oxysporum, Aphanomyces euteiches, Phytophthora sojae, Didymella pinodes, Ascochyta rabiei, Phakopsora pachyrhizi, Peronospora viciae f.sp. pisi, pea seed-borne mosaic virus, bean common mosaic virus, common bacterial blight, Orobanche crenata, Phelipanche aegyptiaca, Heterodera goettingiana, Spodoptera exigua or Helicoverpa armigera (Nyamsuren et al, 2003;Gao et al, 2004;Cho et al, 2005;Cadle-Davidson and Jahn, 2006;Nimbalkar et al, 2006;Die et al, 2007;Choi et al, 2008;Darwish et al, 2008;Singh et al, 2008;Gupta et al, 2009Gupta et al, , 2010Hiraoka et al, 2009;Soria-Guerra et al, 2010;Shi et al, 2011;Veronico et al, 2011;Feng et al, 2012;Huang et al, 2012a,b;Jaiswal et al, 2012;Xu et al, 2012;Rispail et al, 2013;Toyoda et al, 2013).…”