Discovering spatial patterns of fast-food restaurants in Jakarta, Indonesia

Widaningrum, Dyah Lestari; Surjandari, Isti; Sudiana, Dodi

doi:10.1080/21681015.2020.1823495

Cited by 17 publications

(16 citation statements)

References 43 publications

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“…From these research results, most scholars believe that the distribution of urban catering merchants generally presents a circular divergence law from the urban central business district to the surrounding areas. The interior of each area appears to form a combination of clustered agglomeration and banded distribution ( 20 , 21 ). The rise of big data has provided new opportunities for the research of the urban catering industry ( 22 , 23 ).…”

Section: Introductionmentioning

confidence: 99%

Street centrality and vitality of a healthy catering industry: A case study of Jinan, China

Chen

Yin

Hou

2022

Front. Public Health

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In the context of an overall improvement in the national economy, residents' demand for nutrition and health has been increasing. An industry that provides healthy eating plays an increasingly important role in urban development. Few studies, however, have focused on the relationship between the urban road network structure and the vitality of the healthy catering industry (VHCI). Based on social media data and urban traffic network data, in this study, we explored the impact mechanism of street centrality on the VHCI through a case study of Jinan, China, using geographic detectors and multiscale geographically weighted regression (MGWR) methods. The results show the following: First, the vitality of the catering industry in the main urban area of Jinan has multicore spatial distribution characteristics, and the high-value areas of the vitality of the catering industry are highly matched with the main business districts in the city in space. Second, we found clear spatial differences in street centrality between the walking and driving modes. With an increase in the search radius, the trend of high-value areas closely gathering in the urban center became clearer. The distribution of betweenness was observed from sheet to grid, and the multicenter structure of straightness was more prominent. Third, differences in the residents' perception of the road network structure caused by different travel modes affected their choice of dining places. In the driving mode, betweenness and straightness had a greater impact on the vitality of the catering industry, and the effect of closeness in the walking mode was more obvious. Fourth, the influence of street centrality on the vitality of the healthy catering industry had obvious spatial heterogeneity. In the walking mode, the spatial heterogeneity of straightness was the strongest, followed by betweenness, and closeness was the weakest; in the driving mode, the spatial heterogeneity of closeness was the strongest, followed by straightness, and betweenness was the weakest. From the perspective of residents' travel, the results of this study revealed the influence mechanism of urban road network characteristics on the VHCI. This information can aid planning for urban space optimization and improve residential living quality.

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Section: Introductionmentioning

confidence: 99%

Street centrality and vitality of a healthy catering industry: A case study of Jinan, China

Chen

Yin

Hou

2022

Front. Public Health

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“…Dhir et al (2020) noted that food industry activities that are important in influencing and enhancing improvements in the food system are increasing, especially those that focus on sustainable socioeconomic outcomes by removing barriers to sustainability. For instance, the food distribution phase in the supply chain is optimized by redesigning the route and reorganizing approaches (Thogersen et al 2017; Widaningrum et al, 2020). Not only is such optimization carried out for socioeconomic development, but it also affects outcomes related to environmental sustainability.…”

Section: Sustainable Food Systemmentioning

confidence: 99%

“…Political engagement (C23) concerns sustainability in regard to food movements through formal programs based on the political environment (Niederle and Schubert, 2020). General food law (C24) refers to regulations that control the production activities that take place until consumers handle food, including food control, food safety and food quality policies (Galli et al, 2020;Widaningrum et al, 2020).…”

Section: Proposed Attributesmentioning

confidence: 99%

“…Existing studies have shown that food waste is predominantly produced by hospitality services and negatively impacts society, the economy and the environment (Filimonau and De Coteau, 2019;Dhir et al, 2020). Efforts to reduce food waste in the food system are complex, and it is difficult to justify the benefits with tangible rewards (Witzel et al, 2021; Widaningrum et al, 2020). To ensure the feasibility and success of food waste reduction efforts, the perceived interlinkages between firms and consumers in the food system need to be investigated.…”

Section: Introductionmentioning

confidence: 99%

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Assessing the sustainable food system in Thailand under uncertainties: governance, distribution and storage drive technological innovation

Tseng

Lim

Ali

et al. 2021

Journal of Industrial and Production Engineering

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This study contributes to the assessment of the sustainable food system in Thailand, showing that governance, distribution and storage lead to technological innovation under uncertainties. Prior studies to evaluate attributes of the sustainable food system under uncertainties are lacking. By nature, the sustainable food system has various attributes and applies the fuzzy Delphi method to construct a valid set of measurements of qualitative information. This study uses a fuzzy decisionmaking trial and evaluation laboratory method to visualize the causal-effect interrelationships among the proposed attributes. The food system needs to include governance and behavioral changes to assess quality, food waste and production. Practical solutions must focus on enhancing environmental friendliness, product labeling for authenticity arguments, and the reuse and recycling of products. The results show that production assessment and distribution and storage lead to technological innovation.

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“…Baik mengumpulkan dan menganalisis citra satelit atau mengembangkan kebijakan geopolitik, geografi dapat memberikan kerangka kerja integratif yang diperlukan untuk kolaborasi global dan pengambilan keputusan (Scott & Rajabifard, 2017). Earth observation dengan Penginderaan Jauh (Remote Sensed Earth Observations/EO) yang diperoleh satelit dapat menjadi sumber yang andal untuk memantau perubahan tutupan lahan dan aktivitas biomassa dalam periode yang lama (Honeck et al, 2018) Penggunaan pola spasial pada restoran cepat saji dapat memperlihatkan aktivitas utama yang mempengaruhi perilaku lokal restoran cepat saji, yaitu waktu senggang/belanja, travelling, pendidikan, aktivitas keagamaan, aktivitas kesehatan, kegiatan kerja (Widaningrum et al, 2018). Pemanfaatan data spasial ini akan bermanfaat bagi pemerintah dalam menarik minat pemodal untuk mau melakukan investasi di Indonesia.…”

Section: Rumusan Masalahunclassified

Dapatkah Data Geospasial Mewujudkan Tujuan Sustainable Development Goals Ke-8 Di Era Pandemi?

Pertiwi¹,

Monalisa²

2021

SNG

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Di awal tahun 2020 dunia dihadapkan pada situasi pandemi COVID-19. Kemunculan Pandemi ini menyebabkan berbagai krisis, terkhususnya krisis ekonomi. Beberapa kegiatan ekonomi harus rela dikorbankan demi mendukung program pemerintah terhadap pembatasan sosial berskala besar (PSBB) dalam mengurangi peningkatan pasien yang terjangkit COVID-19. Munculnya klaster pabrik sebagai episentrum persebaran virus menyebabkan terhentinya produksi bahkan pemutusan hubungan kerja. Akibatnya pertumbuhan ekonomi Indonesia hanya mencapi 2,97 % serta peningkatan pengangguran mencapai 8,1- 9,2%. Hal ini menjadi permasalahan yang besar di tengah kepentingan masyarakat,bahkan bagi masyarakat krisis ekonomi lebih menakutkan dibandingkan pandemi COVID-19. Untuk mendukung rencana pembangunan keberlanjutan di tahun 2030, Indonesia diharapkan mampu mewujudkan pekerjaan yang layak dan pertumbuhan ekonomi yang baik. Untuk itu data dari Badan Informasi Geospasial diharapkan mampu membantu mewujudkan SDGs Indonesia di era pandemi ini. Metode yang digunakan adalah sistematik literatur review. Tujuan artikel adalah untuk memetakan peranan dari Data Geospasial dalam membantu Indonesia mewujudkan SDGs ke-8. Berdasarkan temuan kami dari data Badan Informasi Geospasial dan instansi lainnya, cukup memadai untuk membantu mewujudkan SDGs ke-8. Data yang dimaksud adalah Peta Izin Usaha, Peta Hak Guna Usaha, Peta Penetapan Kawasan Ekonomi Khusus, Peta Rencana Kawasan Industri dan lain-lain. Namun terdapat tingginya tumpang tindih data yang telah lama terjadi di masyarakat akan menyulitkan pemanfaatan data ini di lapangan. Saat ini pemerintah membentuk kebijakan satu peta yang diharapkan mampu secara efektif menyelesaikan tumpang tindihnya data geospasial dan secara aktif mewujudkan SDGs ke-8 di Indonesia.

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Discovering spatial patterns of fast-food restaurants in Jakarta, Indonesia

Cited by 17 publications

References 43 publications

Street centrality and vitality of a healthy catering industry: A case study of Jinan, China

Street centrality and vitality of a healthy catering industry: A case study of Jinan, China

Assessing the sustainable food system in Thailand under uncertainties: governance, distribution and storage drive technological innovation

Dapatkah Data Geospasial Mewujudkan Tujuan Sustainable Development Goals Ke-8 Di Era Pandemi?

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