“…A new flavonoid (saffloflavanside (1)), sesquiterpene (safflomegastigside (2)), and amide (saffloamide (3)), in addition to 22 known compounds from safflower were also isolated (Liu et al, 2022). Two dihydrophasic acid glycosides, dihydrophasic acid glucoside, which has anti-obesity effects, were also been isolated from C. tinctorius florets (Baek et al, 2020). Five new sesquiterpenoids (1-5) were isolated from the florets of safflower, which was named as (−)-(1R,4S,9S,11R)-caryophyll-8 (13)-en-14-ol-5one (1), (+)-(1R,4R,9S,11R)-caryophyll-8 (13)-en-14-ol-5-one (2), (−)-(3Z,1R,5S,8S,9S,11R)-5,8-epoxycaryophyll-3-en-14-O-β-Dglucopyranoside (3), (+)-(1S,7R,10S)-guai-4-en-3-one-11-O-β-Dfucopyranoside (4), and (−)-(2R,5R,10R)-vetispir-6-en-8-one-11-Oβ-D-fucopyranoside (5).…”