Beta-amyloid (Aβ) is considered as one of the major causes of Alzheimer's disease. This study examined the neuroprotective effects of chlorogenic acid, a naturally occurring polyphenol which is distributed widely in plants, fruits and vegetables, against Aβ-induced toxicity. Aβ decreased signifi cantly the viability of PC12 cells. This was accompanied by an increase in the intracellular calcium levels and cleaved caspase-3. In addition, Aβ induced an increase in Bax, and a decrease in Bcl-2 compared to the controls. However, a pre-treatment with chlorogenic acid rescued the PC12 cells from Aβ by attenuating the elevated intracellular calcium levels and reducing the levels of the apoptosis related proteins, including caspase-3, Bcl-2 and Bax. These results suggest that the protective effects of chlorogenic acid are, at least in parts, by attenuating the intracellular calcium infl ux and reducing apoptosis induced by Aβ.
Abstractthat is distributed widely in plants, fruits and vegetables, such as coffee beans, potatoes and apples (Clifford, 1999;Zang et al., 2003). It possesses a wide range of biological activities including anti-carcinogenic, anti-bacterial, anti-infl ammatory and antioxidant activities in vitro (Huang et al., 1988;Almeida et al., 2006;dos Santos et al., 2006). However, the possible benefi cial effects of chlorogenic acid against Aβ have not been elucidated. Therefore, this study evaluated the neuroprotective effects of chlorogenic acid against Aβ-induced toxicity in PC12 cells (rat pheochromocytoma). To accomplish this, an MTT (3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide) assay was carried out to determine if chlorogenic acid protected the PC12 cells against Aβ. To examine their underlying mechanisms, the effects of chlorogenic acid on the intracellular calcium level and apoptosis related proteins including Bcl-2, Bax and caspase-3 were evaluated as possible neuroprotective mechanisms against Aβ.