2018
DOI: 10.1002/ecy.2503
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Disease where you dine: plant species and floral traits associated with pathogen transmission in bumble bees

Abstract: Hotspots of disease transmission can strongly influence pathogen spread. Bee pathogens may be transmitted via shared floral use, but the role of plant species and floral trait variation in shaping transmission dynamics is almost entirely unexplored. Given the importance of pathogens for the decline of several bee species, understanding whether and how plant species and floral traits affect transmission could give us important tools for predicting which plant species may be hotspots for disease spread. We asses… Show more

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Cited by 75 publications
(87 citation statements)
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“…This is in line with previous research showing that variation among plant species, through their influence on pathogen transmission, may shape bee disease dynamics (Adler et al. ). In addition, among floral traits, the chemical composition of floral resources and especially secondary compounds has been shown to impact interactions between pollinators and their parasites by reducing parasite transmission (Richardson et al.…”
Section: Discussionsupporting
confidence: 93%
“…This is in line with previous research showing that variation among plant species, through their influence on pathogen transmission, may shape bee disease dynamics (Adler et al. ). In addition, among floral traits, the chemical composition of floral resources and especially secondary compounds has been shown to impact interactions between pollinators and their parasites by reducing parasite transmission (Richardson et al.…”
Section: Discussionsupporting
confidence: 93%
“…Differences in microbial dispersal were not due to differences in time spent foraging (see also Adler et al. ). However, bees foraged much more vigorously within flowers for pollen than for nectar (A. Russell, personal observation ), likely explaining differences in dispersal.…”
Section: Discussionmentioning
confidence: 93%
“…, Adler et al. , McFrederick and Rehan ). How quickly animal‐pollinated flowers in nature acquire a floral microbial community is unknown, but our study suggests these rates may be considerable and could contribute to the evolution of floral traits such as flower longevity (Ashman and Schoen , , Shykoff et al.…”
Section: Discussionmentioning
confidence: 99%
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