1997
DOI: 10.1289/ehp.97105108
|View full text |Cite
|
Sign up to set email alerts
|

Disinfection by-products in drinking water: critical issues in health effects research.

Abstract: The opinions expressed herein are those of the individual workshop participants and are not necessarily the views of their respective organizations. A full report of the workshop is available through ILSI at 202/659-3306 or hesi@dc.ilsi.org.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
11
0

Year Published

2002
2002
2016
2016

Publication Types

Select...
6
1
1

Relationship

0
8

Authors

Journals

citations
Cited by 29 publications
(11 citation statements)
references
References 0 publications
0
11
0
Order By: Relevance
“…Nearly at the same time, MIL-96 (Al) was applied into defluoridation by another research group, [81] and it can work in a wide pH range (3)(4)(5)(6)(7)(8)(9)(10), with the low concentration of fluoride (equilibrium concentration of 1.5 mg•L 1 ) and alumina residual (below safe limit in drinking water). Moreover, there was no significant influence on fluoride removal by MIL-96 (Al) in the presence of chloride, nitrate, sulfate, bicarbonate and phosphate.…”
Section: The Removal Of Inorganic Contaminantsmentioning
confidence: 99%
See 1 more Smart Citation
“…Nearly at the same time, MIL-96 (Al) was applied into defluoridation by another research group, [81] and it can work in a wide pH range (3)(4)(5)(6)(7)(8)(9)(10), with the low concentration of fluoride (equilibrium concentration of 1.5 mg•L 1 ) and alumina residual (below safe limit in drinking water). Moreover, there was no significant influence on fluoride removal by MIL-96 (Al) in the presence of chloride, nitrate, sulfate, bicarbonate and phosphate.…”
Section: The Removal Of Inorganic Contaminantsmentioning
confidence: 99%
“…[1][2][3][4] Concerning about their potential health effects on human beings, the World Health Organization (WHO) issued the maximum contaminant level (MCL) of a variety of contaminants in drinking water. [1][2][3][4] Concerning about their potential health effects on human beings, the World Health Organization (WHO) issued the maximum contaminant level (MCL) of a variety of contaminants in drinking water.…”
Section: Introductionmentioning
confidence: 99%
“…Chlorination is a conventional method of drinking water disinfecting. However, residual chlorine in drinking water can cause the formation of potentially carcinogenic halogenated by-products (1). Also, chlorine-resistant pathogenic microorganisms, such as the cysts of Cryptosporidium parvum and Giardia lamblia, present obstacles to the effective use of chlorination (2)(3)(4).…”
Section: Introductionmentioning
confidence: 99%
“…Of the disinfection by-products, there are over 400 potential chemical species (Fawell et al, 1997;Krasner, 1999), but like pathogens, these hazards are grouped into several major classes (Table 3). The first DBPs reported in drinking water were trihalomethanes (THMs) (Bellar et al, 1974;Rook, 1974).…”
Section: Hazard Identification (Key Pathogens and Disinfection By-promentioning
confidence: 99%