“…The World Health Organization (2017) have also established drinking water guideline values for each THM species: CF, BDCM, DBCM, and BF levels should not exceed 300 ”g/l, 60 ”g/l, 100 ”g/l and 100 ”g/l, respectively, and the sum of the ratio of each compound to its MCL should not exceed 1 (see Eq 1 below), where C is concentration and GV is guideline value. Measurements of DBPs levels in drinking water have been carried out regularly worldwide (Abbas et al 2014;Furst et al 2019;O'Driscoll et al 2018;Yao et al 2019). In Iran, a number of studies (Ahmadi and Ramavandi, 2014;Alipour and Ghanbarnejad, 2014;Babaei et al 2015;Ghoochani et al 2016;Kalankesh et al 2019;Mohammadi et al 2019;Mohammadi et al 2016;Nadali et al 2019;Ramavandi and Asgari, 2012) have investigated THMs formation potential, THMs concentrations in tap drinking water and related health risks in different parts of the country.…”