2011
DOI: 10.1099/mic.0.047662-0
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Disruption of the alsSD operon of Enterococcus faecalis impairs growth on pyruvate at low pH

Abstract: Diacetyl and acetoin are pyruvate-derived metabolites excreted by many micro-organisms, and are important in their physiology. Although generation of these four-carbon (C4) compounds in Enterococcus faecalis is a well-documented phenotype, little is known about the gene regulation of their biosynthetic pathway and the physiological role of the pathway in this bacterium. In this work, we identified the genes involved in C4 compound biosynthesis in Ent. faecalis and report their transcriptional analysis. These g… Show more

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Cited by 22 publications
(15 citation statements)
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“…This effectively minimizes the carbon diverted to the generation of toxic acetate through the CidC pathway. More importantly evidence presented here also shows that the AlsSD pathway consumes protons from the cytoplasm and helps maintain pH homeostasis similar to the enterococci and lactobacilli [21], [30]. We contend that the ability of AlsSD to antagonize CidC activity effectively results in the modulation of intracellular pH and constitutes a robust mechanism to limit cell death and optimize biomass within the microenvironment of a microcolony.…”
Section: Discussionmentioning
confidence: 64%
See 1 more Smart Citation
“…This effectively minimizes the carbon diverted to the generation of toxic acetate through the CidC pathway. More importantly evidence presented here also shows that the AlsSD pathway consumes protons from the cytoplasm and helps maintain pH homeostasis similar to the enterococci and lactobacilli [21], [30]. We contend that the ability of AlsSD to antagonize CidC activity effectively results in the modulation of intracellular pH and constitutes a robust mechanism to limit cell death and optimize biomass within the microenvironment of a microcolony.…”
Section: Discussionmentioning
confidence: 64%
“…Intracellular pH was determined as previously described [30] with the minor modifications. Briefly, bacterial cells were grown in TSB (35 mM glucose) and 1 mL was harvested by centrifugation upon reaching an OD 600 of 2.…”
Section: Methodsmentioning
confidence: 99%
“…The cellular toxicity attributed to pyruvate under acid stress is controversial. While some studies point to a beneficial role for intracellular pyruvate following acidic stress, others have alluded to a more toxic nature for this metabolite (Harvey & Collins, 1963;Tsau et al, 1992;Repizo et al, 2011;Wu et al, 2014). Hence, to test whether intracellular pyruvate affects S. aureus under acidic stress, we challenged the wild-type strain with increasing concentrations of sodium pyruvate in Tryptic Soy broth (TSB) that was acidified to an initial pH of 4.5 and monitored growth at a wavelength of 600 nm (OD 600 ) for 24 h. Because of the weak acid properties of pyruvic acid (pKa5 2.49), this approach not only allows a small percentage (<1%; estimate based on the Henderson-Hasselbalch equation) of extracellular pyruvic acid to diffuse freely into cells and ensure cytoplasmic acidification, but also simultaneously increases the levels of intracellular pyruvate (upon disassociation of pyruvic acid within the cytoplasm) in the acid stressed cells.…”
Section: Resultsmentioning
confidence: 99%
“…Assays were conducted according to the manufacturer’s protocol using a 96-well plate format. Acetoin production was measured using a Voges-Proskauer test adapted for use in a 96-well plate as described previously (66). For all analyses, cells were grown to early log, mid-log, and late log phase in FMCG as described above.…”
Section: Methodsmentioning
confidence: 99%