Dissipation kinetics and residue of LH-2010A in cucumber and soil under greenhouse condition

Residue levels and dietary risk assessment of fluopimomide, pyraclostrobin and its metabolite BF-500–3 in garlic ecosystems under field conditions

“…Previous studies have shown that BF-500-3 concentration showed trends of increasing rst and then decreasing in corn stalk (You et al 2012), pepper (Gao et al 2019) and cucumber (Li et al 2015). In this study, the dissipation of BF-500-3 in garlic scape was consistent with the results of previous studies.…”

“…Previous studies have also supported this conclusion. For example, uopimomide residues decreased by more than 68% after 14 d, and the half-lives were 2.8-4.2 d in cucumber (Li et al 2015). At 14 d after application, the residues of uopimomide in taro were below the LOQ (< 0.01 mg/kg) (Tripathi et ).…”

“…However, the metabolite BF-500-3 was ignored in those studies. Only a few articles have reported the residues of total pyraclostrobin (sum of pyraclostrobin and BF-500-3) in corn (You et al 2012), pepper (Gao et al 2019), litchi (Wang et al 2018a), cucumber (Li et al 2015) and longan (Yanping et al 2020), while these articles studied only the residue behavior of the compounds and did not assess dietary risk. Fluopimomide is a newly invented pesticide in China, and a few studies have reported residues and risk assessments for uopimomide.…”

“…Fluopimomide is a newly invented pesticide in China, and a few studies have reported residues and risk assessments for uopimomide. Residue analytical methods of uopimomide in potato (Yizhi et al 2017) and grape (Xiaoxue et al 2019), residue behavior in cucumber (Li et al 2015), residue behavior and dietary risk in taro (Yang et al 2021) have been reported. To the best of our knowledge, no method for the simultaneous determination of pyraclostrobin, BF-500-3 and uopimomide in garlic has been developed.…”