“…Our results show that alimeiitary lipaemia resulting from the ingestion of butter fat does not retard fibrinolysis, as expressed by either the B. L. T. or the E. L. T. Previous evidence of the effect of animal fat ingestion has been conflicting; several workers reported that such lipaemia inhibits fibrinolysis (2,7,12,14,18), whereas others denied any such effect (6,17,19,23,27,28). Buckell and Elliot found that lipaemia inhibited fibrinolysis with respect to B. L. T. 5, but not with respect to E. L. T. (4).…”