“…For its relative early formation, chemical stability, and uncomplicated detection method, protein carbonyl content has become by far one of the most widely used markers of protein oxidation Chevion et al 2000), and elevated amount of protein carbonyls has been detected in several human aging-related diseases including Alzheimer's disease, cancer, cardiovascular diseases, diabetes, and in plasma of elderly ones (Miriana and Denisa 2013;Mannello et al 2013;Ian et al 2013;Mediha et al 2010;Pandey et al 2010). Until recently, few research about saliva protein carbonyls have emerged while most focused on plasma or tissue protein carbonyls over the past decades (Pandey et al 2010;Hensley et al 1995;Su et al 2008Su et al , 2009). Unlike plasma, saliva test which is currently promising has the advantage of no-pain, noninvasiveness, infection-free, and convenience, and the relevance of protein carbonyl content between saliva and plasma has never been explored.…”