Do Rotating Night Shifts Change Nurses’ Nutritional Status? A Cross-Sectional Study

Ulusoy, Hande Gül; Şanlıer, Nevin; Rakıcıoğlu, Neslişah

doi:10.1080/07315724.2021.1947413

Cited by 12 publications

(27 citation statements)

References 41 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…For example, compared with NLD, SD further increased the relative abundance of the Bacteroidetes phylum, but decreased the relative abundance of the Firmicutes phylum, Clostridiales order, Lachnospiraceae family, and Ruminococcaceae family in colonic and cecal contents and epithelium in ABX mice, which indicated that SD still altered the compositions of these low-abundance antibiotic-resistant bacteria, even when the vast majority of gut microbes have been killed by the antibiotics. The probable reason for the increase in the relative abundance of the Bacteroidetes phylum may be that the SD could lead to circadian feeding rhythm disturbances, thus resulting in higher daily energy intake of carbohydrates, total fat, and cholesterol intake, and lower total daily energy expenditure [ 31 ]. Another reason may be that SD caused mice to consume more dietary fat, thereby inducing a greater bacterial load that they were less sensitive to and a decrease in antibiotic activity [ 32 ].…”

Section: Discussionmentioning

confidence: 99%

The Short-Day Cycle Induces Intestinal Epithelial Purine Metabolism Imbalance and Hepatic Disfunctions in Antibiotic-Mediated Gut Microbiota Perturbation Mice

Zhen

Chen

et al. 2022

IJMS

View full text Add to dashboard Cite

Intestinal microbiota dysbiosis is related to many metabolic diseases in human health. Meanwhile, as an irregular environmental light–dark (LD) cycle, short day (SD) may induce host circadian rhythm disturbances and worsen the risks of gut dysbiosis. Herein, we investigated how LD cycles regulate intestinal metabolism upon the destruction of gut microbes with antibiotic treatments. The growth indices, serum parameters, concentrations of short-chain fatty acids (SCFAs), and relative abundance of intestinal microbes were measured after euthanasia; intestinal contents, epithelial metabolomics, and hepatic transcriptome sequencing were also assessed. Compared with a normal LD cycle (NLD), SD increased the body weight, spleen weight, and serum concentration of aspartate aminotransferase, while it decreased high-density lipoprotein. Meanwhile, SD increased the relative abundance of the Bacteroidetes phylum while it decreased the Firmicutes phylum in the gut of ABX mice, thus leading to a disorder of SCFA metabolism. Metabolomics data revealed that SD exposure altered gut microbial metabolism in ABX mice, which also displayed more serious alterations in the gut epithelium. In addition, most differentially expressed metabolites were decreased, especially the purine metabolism pathway in epithelial tissue. This response was mainly due to the down-regulation of adenine, inosine, deoxyguanosine, adenylsuccinic acid, hypoxanthine, GDP, IMP, GMP, and AMP. Finally, the transcriptome data also indicated that SD has some negative effects on hepatic metabolism and endocrine, digestive, and disease processes. Overall, SD induced an epithelial and hepatic purine metabolism pathway imbalance in ABX mice, as well as the gut microbes and their metabolites, all of which could contribute to host metabolism and digestion, endocrine system disorders, and may even cause diseases in the host.

show abstract

Section: Discussionmentioning

confidence: 99%

The Short-Day Cycle Induces Intestinal Epithelial Purine Metabolism Imbalance and Hepatic Disfunctions in Antibiotic-Mediated Gut Microbiota Perturbation Mice

Zhen

Chen

et al. 2022

IJMS

View full text Add to dashboard Cite

show abstract

“…Em relação aos instrumentos de avaliação utilizados para avaliar a qualidade do sono, dois estudos utilizaram o Pittsburg Sleep Quality Index, Beebe et al, (2017) e Ulusoy et al, (2021), um estudo utilizou o Epworth Sleepiness Scale, Farías et al, (2020), um estudo utilizou o acelerômetro Actigraph, Heath et al, (2019), um estudo utilizou General Sleep Disturbance Scale (Lee et al 2017). As três escalas utilizadas nos estudos objetivaram avaliar a qualidade e duração do sono, dentre elas, a escala de Pittsburg é usualmente utilizada para avaliar a qualidade do sono, sendo amplamente aplicada em inúmeros estudos ao redor do mundo.…”

Section: Fonte: Autoresunclassified

“…Quanto à avaliação dos padrões dietéticos, foram aplicados diferentes métodos de avaliação, sendo eles: o registro alimentar por Beebe et al, (2017), o questionário de comportamento alimentar por Lee et al, (2017), o diário alimentar de três dias por Heath et al, (2019), o recordatório dietético de 7 dias por Ulusoy et al, (2021), e o recordatório de 24 horas e registro alimentar por (Farías et al, 2020). O uso destes instrumentos permite monitorar o consumo alimentar, bem como avaliar a qualidade da dieta e assim analisar a adequação ou inadequação quanto à ingestão de nutrientes (Sampaio, 2012).…”

Section: Fonte: Autoresunclassified

“…O uso destes instrumentos permite monitorar o consumo alimentar, bem como avaliar a qualidade da dieta e assim analisar a adequação ou inadequação quanto à ingestão de nutrientes (Sampaio, 2012). Sobre a influência do sono nos aspectos nutricionais, todos os estudos encontrados: Beebe et al, (2017); Lee et al, (2017); Heath et al, (2019); Ulusoy et al, (2021);Farías et al, (2020) encontraram baixa qualidade dietética, alterações em relação ao comportamento alimentar, principalmente em relação ao maior consumo calórico, gordura saturada , doces e menor consumo de água por enfermeiros que trabalhavam no período noturno. Estes achados permitem entender que o trabalho rotativo (diurno e noturno) predispõe a inúmeras complicações na saúde, tais como, alteração do ritmo circadiano, aumentando assim o risco de doenças crônicas não transmissíveis (Ramin et al, 2015).…”

Section: Fonte: Autoresunclassified

See 1 more Smart Citation

Influência do sono na qualidade da dieta de trabalhadores da área da saúde do período noturno: uma revisão bibliográfica

Santos

Meira

Freitas

et al. 2022

RSD

View full text Add to dashboard Cite

O sono é essencial para vários processos fisiológicos e metabólicos importantes que vão favorecer a manutenção de uma boa saúde.O objetivo do presente estudo foi revisar na literatura a influência do sono na qualidade da dieta de trabalhadores da saúde do período noturno. Realizou-se uma revisão narrativa de literatura para sintetizar e analisar os estudos científicos sobre a temática proposta. Para tanto, foi realizada uma busca no período entre agosto e outubro de 2021 de publicações originais na base Google Acadêmico entre os anos de 2017 e 2021. Após a busca inicial foram obtidos 12 artigos, dos quais cinco foram selecionados. Desses artigos selecionados, 100% foram desenvolvidos com enfermeiros. Foram encontradas alterações negativas na qualidade de sono em quatro estudos, e destes, um estudo encontrou associação entre aumento do índice de massa corporal e piora na qualidade do sono. Sobre a influência do sono na qualidade da dieta, todos os estudos encontraram baixa qualidade dietética, alterações em relação ao comportamento alimentar, principalmente em relação ao maior consumo calórico, ingestão de gordura saturada e doces, e menor consumo de água por enfermeiros que trabalhavam no período noturno. Os resultados da presente revisão demonstram a prevalência de distúrbios do sono entre os enfermeiros, principalmente com impactos negativos sobre a qualidade da alimentação. Nesse sentido, sugere- se o monitoramento regular da qualidade do sono, bem como a incorporação de hábitos saudáveis, com o intuito de promover benefícios sobre a saúde desta população.

show abstract

“…Yet, it may not be diet alone on night shifts that has an impact as it has been shown that on average night workers' energy intake is the same as day workers, although day workers tend to have a higher protein intake. The factors that seem to play a role in the negative role of night shifts on one's health and diet include increased snacking of unhealthy foods [67], presence of metabolic syndrome [68] and more frequent chronic fatigue [69,70]. There are multiple other factors involved that still need further investigation [57,71].…”

Section: Dietary Habits and Obesitymentioning

confidence: 99%

Obesity and Diet Predict Attitudes towards Health Promotion in Pre-Registered Nurses and Midwives

Blake

Watkins

Middleton

et al. 2021

IJERPH

View full text Add to dashboard Cite

Nurses and midwives are integral to public health promotion; in the UK, they are advised to act as role models by their governing body, but overweight or obesity rates are high. We explored whether obesity and dietary habits are related to attitudes towards healthy role modelling and health promotion practice. A total of 346 pre-registered UK nurses and midwives (92.6% female; 18–53 years) completed an online survey. Items included body composition, dietary habits assessed by the Lifestyle Behaviour Questionnaire (LBQ), attitudes towards being role models for health (RA: role attitudes) and attitudes toward health promotion practice (ATHPP): 33.8% of the sample self-reported as overweight or obese; 67.6% did not consume 5-a-day portions of fruit/veg; 31.5% reported a healthy diet; and 89.6% believed their diet could be healthier. Positive RA was significantly linked to health promotion engagement (HP) (ß = 0.33, p < 0.001). Positive ATHPP was significantly predicted by lower BMI (ß = −0.08, p = 0.078), positive RA (ß = 0.67, p < 0.001), lower HP (ß = −0.25, p < 0.001) and male gender (ß = 0.09, p = 0.02). Greater confidence in patients valuing healthcare professional’s advice was predicted by healthier diet (ß = 0.11, p = 0.03), lower BMI (ß = −0. 16, p < 0.01), more positive RA (ß = 0.14, p < 0.01) as well as HP engagement during training (ß = 0.20, p < 0.01). One’s own motivation to promote health, similarly to ATHPP, was predicted by RA (ß = 0.17, p = 0.001) and previous HP engagement (ß = 0.39, p < 0.001). Findings show that overweight and obesity are prevalent in pre-registered nurses and midwives; the majority did not consume a healthy diet. Individual’s body composition, diet and attitudes towards role modelling are positively associated with their attitudes towards, and confidence in, health promotion practice. Experiences of health promotion practice during training can have either a positive or a negative influence on attitudes. Mentors and educators could actively promote healthy lifestyles for pre-registered nurses and midwives and facilitate more opportunities for health promotion practice during placements, which includes time for reflection.

show abstract

Do Rotating Night Shifts Change Nurses’ Nutritional Status? A Cross-Sectional Study

Cited by 12 publications

References 41 publications

The Short-Day Cycle Induces Intestinal Epithelial Purine Metabolism Imbalance and Hepatic Disfunctions in Antibiotic-Mediated Gut Microbiota Perturbation Mice

The Short-Day Cycle Induces Intestinal Epithelial Purine Metabolism Imbalance and Hepatic Disfunctions in Antibiotic-Mediated Gut Microbiota Perturbation Mice

Influência do sono na qualidade da dieta de trabalhadores da área da saúde do período noturno: uma revisão bibliográfica

Obesity and Diet Predict Attitudes towards Health Promotion in Pre-Registered Nurses and Midwives

Contact Info

Product

Resources

About