2018
DOI: 10.1016/j.algal.2018.03.011
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Docosahexaenoic acid production by a novel high yielding strain of Thraustochytrium sp. of Indian origin: Isolation and bioprocess optimization studies

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Cited by 26 publications
(29 citation statements)
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“…The present study recorded 43.68% saturated fatty acid, 4.90% monounsaturated fatty acid, and 51.42% polyunsaturated fatty acids in Thraustochytrium kinnei, in addition to better fatty acid profile in terms of essential fatty acids such as alpha-linolenic acid (ALA) (0.33%), eicosapentaenoic acid (EPA) (7.76%), docosahexaenoic acid (DHA) (39.16%), arachidonic acid (1.67%) and docosapentaenoic acid (DPA) (2.09%) (Table 5). Thus, thraustochytrids are promising for the production of essential fatty acids, in accordance with earlier reports [1,44].…”
Section: Discussionsupporting
confidence: 91%
“…The present study recorded 43.68% saturated fatty acid, 4.90% monounsaturated fatty acid, and 51.42% polyunsaturated fatty acids in Thraustochytrium kinnei, in addition to better fatty acid profile in terms of essential fatty acids such as alpha-linolenic acid (ALA) (0.33%), eicosapentaenoic acid (EPA) (7.76%), docosahexaenoic acid (DHA) (39.16%), arachidonic acid (1.67%) and docosapentaenoic acid (DPA) (2.09%) (Table 5). Thus, thraustochytrids are promising for the production of essential fatty acids, in accordance with earlier reports [1,44].…”
Section: Discussionsupporting
confidence: 91%
“…Microbial oil, being produced in a controlled environment, is one of the current topics of massive research because it has many advantages compared to fish oil [6,7]. Marine heterotrophic protists, largely known as marine microalgae, especially Aurantiochytrium spp., have been shown to be excellent DHA producers.…”
Section: Introductionmentioning
confidence: 99%
“…Thraustochytrium is a marine protist that can produce a relatively large amount of VLCPUFAs, mostly DHA. Therefore, Thraustochytrium and other related species have attracted much scientific and industrial interest in the production of DHA for commercial uses through fermentation and metabolic engineering (Patil and Gogate, 2015; Chandrasekaran et al, 2018; Chen and Yang, 2018; Sun et al, 2018). Our previous work indicates that DHA is solely synthesized by the anaerobic pathway using a polyketide synthase-like PUFA synthase comprising three large subunits each with multiple functional domains, whereas the aerobic pathway employing desaturases and elongases is incomplete in Thraustochytrium (Meesapyodsuk and Qiu, 2016; Zhao and Qiu, 2018).…”
Section: Introductionmentioning
confidence: 99%