2020
DOI: 10.1016/j.knosys.2020.106447
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Domain adaptation for regression under Beer–Lambert’s law

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Cited by 52 publications
(29 citation statements)
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“…The value of NDSWI is directly proportional to the water content in the strawberry fruit. The concentration of water can be related to the absorbance of electromagnetic radiation as per Beer-Lambert law [31,42]. We use a modified Beer-Lambert law to create the Strawberry Fruit Water Content (SFWC) metric:…”
Section: Strawberry Fruit Water Content Metricmentioning
confidence: 99%
“…The value of NDSWI is directly proportional to the water content in the strawberry fruit. The concentration of water can be related to the absorbance of electromagnetic radiation as per Beer-Lambert law [31,42]. We use a modified Beer-Lambert law to create the Strawberry Fruit Water Content (SFWC) metric:…”
Section: Strawberry Fruit Water Content Metricmentioning
confidence: 99%
“…This, however, is prohibitive for small samples and/or if the relationship between inputs (e.g., spectra) and the response (e.g., concentration) is approximately linear. 49,50 …”
Section: Previous Workmentioning
confidence: 99%
“…It is important to acknowledge that, in general, the component‐wise covariance difference matrix is not positive semi‐definite and the optimization problem in Equation () thus not convex if boldG=CSCT. However, the symmetry of the covariance difference matrix, which implies orthonormal eigenvectors boldU=false[boldu1,,boldupfalse], can be exploited to derive a convex restriction of the objective function by letting ||bold-italicCSbold-italicCT=boldU3.0235ptdiagfalse(false|λ1false|,,false|λpfalse|false)boldUnormalT with | λ i | being the absolute value of the i‐ th eigenvalue of the covariance difference matrix 50 …”
Section: Previous Workmentioning
confidence: 99%
“…We refer the reader to Marco and Gutierrez-Galvez (2012) or Rudnitskaya (2018) for a more exhaustive review of existing methods, which include for instance transfer learning approaches (Nikzad-Langerodi et al, 2020).…”
Section: Introductionmentioning
confidence: 99%